This year I took most of August off work and spent it with my family in Wales, Wiltshire and the Western Isles – it was a busy time but my camera was never far away.
My Morning Classroom
I set up this parachute at the BCUK Bushmoot as an extra classroom – it was located in front of my tipi and as I got up one morning I was presented with this wonderful view.
A Happy Cap’n
The Naughty Corner at the Bushmoot has two two things that never change – they are Cap’n Badger and his Skull. The skull is always being passed around the fire and it always has Kraken rum inside it 🙂
You have my thanks Cap’n for maintaining this tradition.
Demon Fire Face
Never one to let a good fire go unnoticed the pizza oven at the Bushmoot gave me this cracking Demon Fire Face this year – you can even see its right arm.
A Bushmoot Wedding
Last year it was the engagement and this year it was the wedding. I took a lot of pictures for Phil and Magda but this one ticked all the boxes for me:
I love a good wedding (do not get invited to many these days – must be an age thing)
We were with the Bushmoot family
I do love a good Log Rocket Stove 🙂
The Coastal Survival Crew
In the middle of August I spent five days with my lad Finlay at the Wilderness Gathering working with my friend Fraser and the Coastal Survival Crew. As a land lubber I have no idea why they keep asking me back each year but I am not going to say no – they are a great crew to work with.
The latter half of August found me with the family up on the Isle of Lewis – I ran free on the beaches there as a kid and it is great to see my kids and their cousins doing the same.
I do not get to Lewis that often and rarely when all my brothers and sister are there at the same time – this year they were all there and I made sure I got this picture (thank you Alison for taking it) – as rare as ‘Rocking Horse Poo’ you could say.
The Callanish Stones are located on the Isle of Lewis and were laid down long before Stonehenge. It is a beautiful place to visit and all the more special when there is no one else there to get in your shot.
Thanks to my cousin Scott for taking the time out to show me the delights of the Uig coastline. Along the way we stopped to photograph many beautiful spots however the falls at Breanish really grabbed my attention.
One evening the whole family went out to visit my fathers grave in Ness – it is by the sea and this is the view he has – miss you Dad but glad you have a great view.
North Rona from Sula Sgeir
My family carry on the tradition of the Guga Hunt each year on the rocky island of Sula Sgeir. As I left the island at sixteen I never went on the hunt – this year though I went out with the fishing boat to pick up the lads and bring them home.
Looking out from this crack in the rocks on Sula Sgeir I was able to make out the other lonely outpost in the Atlantic that is North Rona.
Not all the Gannets were ‘Dressed’ on Sula Sgeir due to having to leave early because of the weather. I spent a day with my nephew Tam and the rest of the Guga Hunters preparing the last of the Gugas
A good month for a holiday and a good month for photography.
Over the last few years along with my family I have had some fantastic trips to France. Last August found us in Brittany once again spending some quality time with our friend Rick.
On the ferry out I caught my first glimpse of the new aircraft carrier HMS Queen Elizabeth – no planes as yet but a sight to behold none the less.
I have known Rick for over 20 years now and he is always happy for us to visit him in this lovely part of France – I think the kids treat him kind of like a Grandad as he spoils them, then hands them back to us to calm them down 🙂
We have a few holidays throughout the year but not often are we all away together as a family. As there is so much to do in Brittany it is the ideal location for us to spend a lovely two weeks.
I kicked the holiday off with a bit of Bushcraft. We had a barbeque on the first night and Rick invited the neighbours round. The kids heard that I teach Bushcraft so we soon had the bowdrill out and in action.
I must say that this was the first time that a Princess assisted me with this particular skill 🙂
Up to now I have been creating videos and hosting them on YouTube – Alison introduced me to Vimeo. I find that this is an excellent platform for these family type videos.
The nearest town to us was La Roche Bernard and there is a profusion of artwork on display around the town. I even managed my own piece in the top picture below. It is the shadow of a yacht with a background of oily water – kinda cool I thought.
No trip to Brittany is complete until you visit Escapades Verticales. When we first went Finlay could not do all the routes due to his age and height – this year there was no stopping him.
Alison and Catherine were also in action on the routes and I tentatively filmed some of the action with my phone (paranoid I would drop it) – I now have a Go Pro but alas, not at the time we were there.
Some evenings we would stroll off down to the river and some days around the town. If you kept your eyes open, though, there was always something interesting to see from Mother Nature – I think the mole passed away from heat exhaustion as the cats were too lazy to do much.
Beaches are not usually my thing but I do make an exception on the Brittany coastline. I can usually find a cliff to scramble or a couple of convenient trees to put up my hammock.
The heat may well have gotten to me on this trip (raising my grumpiness levels above their norm) but I really enjoyed my time in Brittany last year. This year we are off up to Scotland to visit the family so Brittany will have to wait till next year for another visit.
This August I went to the Wilderness Gathering to help out my friend Fraser Christian of Coastal Survival with the running of his stand. It was a busy stand however from time to time I ventured out around the show and spotted some real gems.
Starting at the end of the Wilderness Gathering I got tipped off that JP from Woodlife Trails was going to get ambushed by the Coyote Kids – Needless to say the tip off was spot on 🙂
Just off to the main area of the Wilderness Gathering is the pond. In here the canoeists have fun, we soak our willow for our fishtraps and I like to sit here watching nature go by. This year my friend Jason Sears decided to use it as a platform to light his tinder bundles – more of this in the last video in this post.
The Coastal Survival stand was busier than any time I can remember. The crowds gathered outside the stand when Fraser was demonstrating food prep and his hot smoker were fantastic.
Obviously Danny and myself were very professional and serious at all times:-)
I shot quite a bit of video this year and made a video of some of the activities we at Coastal Survival got up too – including the ancient and near forgotten art of Basketeering!!!!
One thing I love to look out for at the Wilderness Gathering is all the art – I use the term art here to describe the beautiful work that is always on display.
Below are the stunningly sculpted Kuksas from Jon Mac, the intricately carved spoons by Giles Newman and the finely twisted bottle opener by Dave Budd.
The bottle opener I spotted being made by Dave Budd as I strolled by. Dave was making one as part of a one2one training session and it did not take him long to craft it.
The bottle opener now lives in France with a friend of mine.
Still on the lookout for art I was taken by these three scenes. The first was a basket of beautifully coloured mushrooms on the Bushcraft Magazines stand. The second was spotting this Roman Centurions profile in the flames of our fire (it is something I do looking for fire faces). The last one was all the colours in the flint arrow heads I spotted on the Bushcraft Journal stand.
Further on on my strolls I came across loads of other sites where learning was going on. This was in the form of demonstrations, one2one’s or class work. I could only spend only a short time away from the stand but my time strolling always threw up little gems of learning.
A particular favourite subject of mine is building Log Rocket Stoves and my friend Des Cattys shares this passion. I spotted him one day starting a demonstration and decided to hang around to see how the class went (always looking for new ways of building these stoves)
In the evenings the music got better and better each night. There was a wide variety of artists and a particular favourite of mine was Vojta. Bushcrafters are not normally known for their dancing abilities but the front of the Bushcraft Magazine stand was buzzing each night with revellers.
After listening to a couple of Vojta’s songs I decided to record his last one of the night and I am glad I went with that gut feeling – a great session.
If you are patient while out and about at the Wilderness Gathering you can usually get a treat or two. The wild food tasting at the Bushcraft Magazine stand kept me hanging around for ages, Fraser’s great smoked sea foods were as usual highly sought after and I got to observe Roli Jones in action baking large loaves in his oven.
In amongst all this learning and art you will come across the odd and the unexpected. The Scout instructors were the ‘Bog Squad’ and worked hard to keep our loos in clean and working order – I take my hat of to you guys. As they walked by in formation I had to get this shot.
My friend Danny got a soaking while canoeing one day and decided to show off his fine ‘manly’ form to us all – I will leave it to you to judge this 🙂
The final unexpected moment relates back to my first video of JP being ambushed – I captured the moment he was turfed into the pond by the Coyote Kids and is one of my favourite pictures of the whole event.
My final video was put together to try and capture the essence of the Wilderness Gathering.
A ‘Brilliant Moot’ is how I would summarise this year’s Bushcraft UK Bushmoot. It was action packed from start to finish for me as I juggled my time between looking after my kids, running workshops and doing a lot of filming.
I will let the pictures and video do most of the talking so will keep the text to a minimum.
The first few days for us ‘Mods’ (forum moderators) were all about setting up the Bushmoot so that everything was in place for everyone arriving later in the week. We did not rush things as it was a holiday for us as well but over a few days the Bushmoot was soon set up.
There are some great places to camp at the Bushmoot which makes for stunning photography. The Mods’ corner is great to photograph on a sunny morning.
I have used the same camping spot for a number of years now and even though a year passes between each visit it feels as if I have never been away when I return.
There were a couple of early workshops this year – Open Fire Cooking with Neil and a 48hr Survival Course with Fraser from Coastal Survival. Both courses covered a lot of different areas so my photos are just a snapshot of their content – needless to say on both courses all the students eat well.
I put a short video together of this early part of the Bushmoot – including a scenario where my son pretends to chop my head off with an Ivy sword 🙂
In amongst all these workshops and general setting up my kids took themselves off exploring. I went with them on one jaunt and they took me to the ‘House of Doom’ (as they referred to it). I think film companies use the site and they had left this massive Gothic barn – quite beautiful but eerie at the same time (the axe was for posing with only by the way).
The Bushmoot is all about ‘Family’ as far as I am concerned – this family extends out to all my Bushmoot friends I see time and time again as I return each year.
Getting out of the woods one day with my friends Ian, Catherine and Liz (and assorted kids) we went Dune Diving. Merthyr Mawr sand dunes are the second highest dunes in Europe, apparently, and there is one dune in particular that the kids love.
Needless to say I joined the kids as they threw themselves down the dune – great fun even for a 50-year-old kid like me.
Core Day Workshops
I have no idea how many different workshops we ran this year and I only photographed or filmed a small number of them. We always start with a tool safety presentation (normally three different groups) before starting the main workshops.
Fire lighting in its many different forms is a staple of the Bushmoot and this year was no different – below are pictures from the bowdrill, the damp tinder and the flint and steel workshops.
Other workshops included Baking, Pottery, Rocket Stoves, the Starter Course, Basketry and Wood Spirits (to name just a few).
Watch the video to get a feel of the subjects we cover at the Bushmoot.
Outside of all these workshops and background work life goes on at the Bushmoot – food I can tell you forms a big part of that life 🙂
I am no great chef (tend to prefer building Campfire Cooking Constructions) but can when needed put something together – thankfully though there are plenty of people around like my wife Alison willing to put together a good spread for the kids and myself. Highlights of the Bushmoot are the Group Meal and the Hot Chocolate evening.
A favourite of mine has always been the archery range. We had another great competition this year. The winners from last year (Marek and Louey) were also presented their made-to-measure bows from Wayne Jones of Forest Knights.
This year we also had a catapult competition run by Steve (Mesquite) Harral and a workshop from David Colter on the Pellet Bow. Around the site we had various smaller ranges for axe, spade and pin throwing.
The Naughty Corner
No Bushmoot would be complete without the Naughty Corner and I try to get up to it for an hour or two each evening. This year my friend from the Sea Cadets Alan Lewis joined me at the Bushmoot for the first time and as he is a chef found himself drawn to the pizza oven.
Phil and Magda as usual kept us well fed each evening and Cap’n Badger made sure we were all not too naughty 😉
The Sand Pit
The evening socialising is not restricted to the Naughty Corner – usually for a couple of evenings lots of folk congregate under the big chute by the kids sandpit for a bit of a shindig.
We were supposed to have a band along one evening but for some reason they failed to show up – thankfully Marek and Gemma with some others started their own musical session that lasted well into the evening.
The Main Chute
This is where we meet each day, talk about what will be happening, answer questions and celebrate people.
The Bushmoot is run by Tony and Shelly Bristow (along with us volunteer Mods) and as often happens the Bushmoot coincided with Tony’s birthday. We also remembered our dear friend Drew who passed away so tragically at a young age in 2013. We do this by giving each year an engraved Swiss Army Knife to the person we feel has contributed most to the Moot.
Our good friends John Fenna and Steve Harral raise money each year for Cancer charities. Steve gets John to dress up in a different pink outfit each year and we make lots of donations in various ways. Also John has an award he gives out called the John Fenna Award (a Teddy Bear with lots of bushcraft kit) and this year it went to Cap’n Badger for dedicated service to running the Naughty Corner – or undetected crime as I hear 😉
All this talk of fun would not be complete without mention to what we organise for the kids (I mean the young ones here). We are not against technology and I am happy to let my kids watch a movie in the evening by the fire (gives me a breathing space to get on with camp chores).
The Bushmoot is a family friendly place and there are always workshops and games planned in for the kids. When there are no planned activities the whole estate is their playground and it’s great to see my kids roam free as I once did as a kid growing up in the Western Isles.
My last video on the Bushmoot looks at this ‘Bushmoot Life’.
When I popped up to the Naughty Corner one night I got chatting to our chefs Phil and Magda and found out that they had just got engaged – Phil had popped the question to Magda that day down on the beach and she had said yes.
The next day we got Phil and Magda to announce the engagement to everyone under the Main Chute – congratulations guys.
I am mostly to be found behind the camera lens so you do not see many pictures of my silver mop at the Bushmoot. Over the last 10 years I have really embraced photography and am always on the look out for something unusual to snap.
Fire Faces are a favourite of mine – spotted the BFG in one snap I took this year – but there is always something interesting to photograph at the Bushmoot.
A bit of Magic
This year at the Naughty Corner it was hard to miss the fact that the fire was making a good impression of a Rainbow. It turns out that Cap’n Badger had acquired some Mystical Fire and popped it into the fire. I took a few snaps of the flames and caught a lovely shot that I call ‘The Dancer’.
My kids loved the stuff and so we popped a couple of sachets on our campfire one evening while they watched a movie.
My wife Alison did not attend the whole of the Bushmoot (she pops back and forth from home over the fortnight) as she runs her own publishing company and this year was focused on finishing the first draft of her own book while we were at the Bushmoot.
Needless to say when Alison returned at the end of the Bushmoot she did so with a bottle of bubbly to celebrate the fact that she had finished her first draft – well done darling 🙂
That is it from me on the subject of the 2017 Bushmoot. Thank you to Tony, Shelly, all the Mods and all the other helpers who organised everything and helped make it such a magical two weeks.
There is no rocket science here or fancy skill to learn – just down right common sense.
When you have limited resources and the elements may be against you, then you may wish to consider the ‘Lolli Stick Fire’.
At the 2017 BCUK Bushmoot my good friend Fraser Christian from Coastal Survival was running a 48hr workshop on Coastal Survival. One of the classes was on lighting a fire on the beach in windy conditions with very limited resources – he called this the ‘Lolli Stick Fire’.
There is no rocket science here or fancy skill to learn – just down right common sense.
Fraser built using sand a little reflector wall in a horse shoe shape and within it he laid a platform of dry dead twigs. On the surface of this platform he laid three loose piles of twigs in a ‘U’ shape. On top of this ‘U’ shape he laid a further pile of loose twigs making a roof. This shape left a hole in the side to add a firelighter.
Rather than using a whole firelighter Fraser cut a firelighter into 8 pieces and stuck one of these small pieces onto a thin sharp twig (and here likened it to a ‘Lolli Stick’). He lit this in the shelter of his tarp and easily popped it into the middle of his twigs.
The flames spread through the twigs very easily as they were loosely laid and Fraser topped them off with further twigs to get the fire going really well. This process only took around a minute and he soon had a cup of water pushed up against the side of the fire.
The small reflector wall helped bounce the heat back onto the cup and so boil the water quite quickly.
You can see it in action in the short video below.
Fraser uses this technique on the coast as the reflector wall protects the fire from the fierce winds and because of the minimal resources needed to light and maintain it. I incorporated this technique into our Starter Course at the Bushmoot and everyone easily got there fires going with it with very limited resources.
The ‘Lolli Stick’ is safe to handle, requires only an eighth of a firelighter and is easy to light – as I said before ‘down right common sense’.
This year at the Wilderness Gathering my friend Des Cattys was showing his love of Log Rocket stoves to visitors. I decided to drop in on one of his sessions to watch how he constructs one. Like Des I am intrigued by these stoves and I am always looking to improve on their construction so watching someone else at work building one is a chance not to be missed.
If you want more detail on making one of these stoves have a look at my How To…. on building a Log Rocket stove. There are many variations on them and I have included some of them on my Bushcraftdays blog in my How To section.
This week I am camping on the beautiful South Wales Coast at Merthyr Mawr. It is Bushmoot time again and I thought I would try a quick post using just my phone.
We have been mostly setting up the Bushmoot for the main event starting this weekend.
I did though pop around today to see a couple of the early starter courses Fraser from Coastal Survival was running a course and was when I was passing, teaching his students the art of getting a small fire going on a windswept beach. He got the fire lit using the tiniest piece of firelighter and soon had his cup of water boiling away.
The tiny piece of lit firelighter was inserted into the small tinder pile using a stick – kinds like a flaming lollipop 🙂
Every now and then a nice little weekend comes along – this trip to Crowborough Army camp with the Sea Cadets was one of them (not often you can say that with Crowborough). My friends Dave and Alan Lewis had already set up camp when I pulled up ( I had been at Woodcraft School that day so was running late).
We had a group of 5 senior cadets and a party of Junior cadets to train in campcraft over the weekend.
There was other training going on in the camp but we were separate from all that in the woods. Along with us was Gary Brodie-Barratt who is under training for his Basic Expedition Leadership award. Under supervision from Dave, Gary led a lot of the classes covering subjects such as kit, clothing and tents.
While they were cracking on with these classes Alan and myself were preparing for an influx of Junior cadets later that afternoon. I did though get out with Dave and Gary when they set off to do some navigation.
Some of the cadets were learning map reading for the first time and some were on our intermediate course which focuses on compass work a lot more.
Everyone though gets to play with the bothy bag – this little bag is a real life saver when you are in very exposed conditions. The cadets learn how to use one in a safe and controlled manner so that if they ever need to use one for real they will know how to deploy it correctly.
After lunch the Juniors arrived and the peace and tranquillity of our camp was shattered 🙂 These Juniors are so keen to learn that it is a pleasure to teach them.
We got them fire lighting first and soon had sausages, bread and marshmallows on the go.
Later on I took them on a nature walk (with a little bit of navigation thrown in) down through the old World War 1 training trenches running beside the camp.
We had cracking weather all weekend, did not have to share the woodland with any other groups (always a bonus) and for once had plenty of staff on hand – all in all it made for Happy Campers.
Below are my favourite shots of the weekend (so want one of these blow up seats).
Maybe next year I will get one of these weekends again 🙂
everything you need to light your fire is under your feet
Need a fire? – Need tinders? – Look under your feet – that is what I say to my students when it comes to this basic human need.
With a little bit of patience you can take much of the leaf litter you find on the woodland floor and turn it into a toasty fire.
A number of years ago my friend Richard Neal (aka Rich59 on BCUK) was chatting with me around our campfire at the BCUK Bushmoot and he suggested an idea around lighting a fire using only what he could find on the woodland floor.
Richard and myself both have a keen interest in all things ‘fire’ and so in no time whatsoever we had collected a range of damp dead leaves, processed them down and soon had a decent fire going – breaking all the rules on having to use dry tinder.
Gather a good bundle of dead leaves from the top layer of the leaf litter. You may need to do this over a wide area depending on the amount of leaf litter but collect the driest leaves you can.
Here in the UK even the driest leaves are still pretty damp on most days but don’t worry about that. Try to collect some rotted pieces of bark too as they will be useful in the processing stage.
I take small bundles of the leaves and start to rub them in the palms of my hands. I let the small pieces that break off from this rubbing fall onto one of the pieces of bark. After a short period of time I’ve accumulate quite a pile of crumbled leaf litter.
Once I stop seeing any crumbled pieces of leaf falling I put the skeletal remains of the leaf into a separate pile. (Spare pieces of bark are also useful for covering your leaf bundles when you have any wind trying to blow it all away.)
I carry on rubbing all the leaves until I feel my two bundles of fine and skeletal remains are big enough. Then I spend a little while longer rubbing handfuls of each bundle again to dry them out as much as possible.
When I re-rub the fine material I make a 3rd bundle from the finest leaf litter that falls out from between my palms. It is important that you have this finest 3rd bundle as that is the material that will eventually start to smoulder and burn first.
The Tinder Pile
I like to make a nest of the skeletal remains of the leaves first on top of my pieces of bark. Onto the top of this I add the mixed grade crumbled pieces of leaves, working the skeletal remains of the leaves around these crumbled pieces to support them.
Into the side of this pile I then make a hole with my finger and fill it with the finest pieces (the 3rd pile) of leaf litter that I have processed.
If the wind is causing you a problem at this stage keep a piece of bark handy to pop onto the top of it all and keep it from blowing away.
For this fire I used a Cramp Ball (Daldinia concentrica) to get it going. I also regularly use char cloth and embers from a bowdrill or handrill. Try experimenting for yourself and let me know what works for you.
Once I had sparked up the Cramp Ball I popped it into the middle of the finest material and placed my bark on top of it all to keep everything in place.
Spreading the Heat
Watching what is happening with the wind (position yourself so the smoke is not blowing in your face), start to blow gently into the centre of the bundle. The trick here is to warm up the leaf litter around your ember so that it dries out enough for it to start to smoulder.
You might get the odd flame or two here but they tend to die back quickly. Keep taking your time (I have taken up to 20 minutes doing this with very damp tinder) and the leaf litter around your initial ember will eventually dry out and smoulder.
Catching the Flames
Once the flames you produce start to last for longer, remove the top cover of bark and add a pile of the finest dry twigs you can find to the top of the pile. You might have to gently blow a few more time but you will soon have some beautiful flames licking their way through your twigs.
Remember also to have all your other grades of wood ready to add to the fire as it sustains itself – it would be a real shame to lose it all at this stage for the sake of poor preparation.
Instead of using bark to lay your leaf litter on try using large green leaves.
No bark or green leaves? Use small branches to lay everything on and to cover your pile.
Finally test yourself like I did with my friend Mark Beer – get out into the woods and collect everything for making your fire (including making a bowdrill or handrill) and get your fire going using damp tinders.
I made this video for you to see the whole process in action.
Happy gathering, and remember that everything you need to light your fire is right under your feet.
A number of years ago my friend Rich59 from BCUK taught me how to get a fire going using damp tinder found on the forest floor. This short video goes through the process – I will post a detailed How To…. on this shortly.
Apart from making baskets and sheaths out of bark I have been experimenting these last few years with weaving bark into natural firelighters. I came across a post on Bushcraft UK by a member called Woodwalker on these firelighters from 2010 – he called them Woven Kindling.
I have since added spruce resin to mine and liken them more to Natural Frelighters as they burn long and fierce. This is the second part in my two part series on natural firelighters – the first being my post on Birch Bark Fire Fans.
Removing the bark
If you can find a semi rotten fallen birch log the bark tends to come of easily so just pull of the what you need. If you use semi rotted logs just take a little piece from as many different logs as you can as these logs are home to many different invertebrates.
If the logs are freshly fallen then I use my knife to score out the area I want to cut out (ensure it is a smooth an area as possible). If the bark does not peel off easily I batton it with a small log to loosen everything up before prising it off with my knife. I go into the specifics of removing the bark in more detail in my post on the Birch Bark Fire Fan. The main thing is to take your time when the bark does not come off easily.
Once I have my section of bark I will either peel it by hand into strips of about 1 cm in length or if I am feeling the need to be very accurate I will tap my knife into a log and use that as a tool to cut the bark into even strips.
Locking the strands together
1. To make one firelighter you need four strips of birch bark. I use strips about 30 cm’s in length and 1 or 2 cm’s width.
2. Fold each strip in half – the folded end is called the closed end and the end with the two tails is called the open end.
3. Slide one closed end between the open end of another strip so it sticks out by 2 or 3 cm’s. In the picture below in section 3 you can see a T shape is formed.
4. The closed end of a third folded strip is added to the upright part of the initial T shape to lock it off.
5. A fourth folded strip is added to the third strip to lock it off and the tails are threaded through the protruding loop of the first strip.
6.All the strips should now be locked off.
7. Pull everything in tight.
The Four Strand Crown
The firelighter is formed by weaving a Four Strand Crown knot. I have added the arrows to help you visualise what I am doing. Important – There will be two strips of bark at each open end. Only use the top strip of each open end when you begin the weave
8. To begin the knot fold one of the strips over. In section 8 I chose to fold the top strip on the left over first.
9. The strip is folded over to the opposite side.
10. To secure that strip in place I folded the strip at the top over this first strip to secure it in place.
11. This top strip (now at the bottom) was secured in place by folding the right hand strip over it.
12. To secure the fourth strip loosen the first strip slightly so that it forms a small loop by its fold – known as an eye.
13.Feed the tail of the fourth strip into this eye.
14. Pull the tail of the fourth strip in tight.
15. Repeat from step 8 to 14 again to form another layer of weave.
Flip the whole piece over and begin the weave on what were the bottom strips. Once you run out of bark to fold over tuck in the ends into a suitable slot or trim them off with your knife.
These little firelighters take only a minute or two to make but they can burn for far longer if you add some resin to them. I use spruce resin as it is plentiful here in the UK (again I discuss harvesting resin in my post on the Birch Bark Fire Fan in more detail).
I break of little blobs (it can get messy if the resin is runny) of resin and insert them into the little slots formed by the weave and that is basically it (use as much resin as you can).
When lit these firelighters burn easily for over 5 minutes so giving you time to build your fire without resorting to using fine tinder and just small twigs. I can easily hold the firelighter for the first minute before it becomes to fierce to hold.
Once it gets going and the resin is well lit then it I go no where near it with my fingers. I like to use them first thing in the morning when I do not want to faff about with collecting tinders and just get a brew on.
I prep mine in the evening while sitting around the fire and pack them away for when I need them. If you are looking for a viable alternative to modern firelighters then these are ideal – if you are always a purist and insist on foraging for your tinders every time you light a fire then maybe they are not for you.
For those that like a video intead of the step by step I put this short video together to explain the process.
OK – when I say we had a ‘Boys Own Weekend’ it was not through choice – sometimes it just happens that way and no girls had booked on the course.
Last October I spent an excellent weekend with my friend Dave Lewis teaching some Sea Cadets more advanced navigation techniques. They had all completed their basic campcraft skills and so the focus was on the use of the map and compass.
We were based in the Ashdown Forest here in the UK (Winnie the Pooh land) and really tested the lads out with their navigation. We had access to Pippingford Park training area so we were not continually bumping into people as you would do in the open access areas of the forest.
Pippingford Park has a wide variety of habitats from heathland, woodland and wetlands. The park also has many deer and wild horses roaming its interior making it a special place to visit.
We camped in the park on the Saturday evening and soon had a good fire going. Even though it rained a lot we got the marshmallows out and I started to spot loads of fire faces in the flames.
The colours were quite beautiful that weekend with all the fungi out and the leaves on the ground. Every time the sun came out so did my camera as that is when the colours came alive.
It is weekends like these where there are only a few of us that I really enjoy teaching. More focus can be given on the advanced skills and more time can be given to the instructors to relax 🙂
The London Area Sea Cadets annual Chosin Cup competition is one event I look forward to every year. Since 1999 I have been attending this event and this year may not have been the hardest in terms of the weather but it sure was hard due to the sheer number of different tests the cadets had to undertake.
Kick off is on the Friday night (late September) with the cadets marching in to their bivvie sites and working on their route cards. The staff though were up into the early hours prepping everything for the weekend.
First thing on Saturday morning they were briefed in their teams and then they were off. They needed to navigate a route inside and outside Pippingford Park military training area (located in the beautiful Ashdown Forest in the UK).
This year the Chosin Cup was run by our ‘soon to be‘ new Area Staff Officer Ben MacDonald. Ben is keen to really test the cadets and brought in some new activities for them to try out.
Cliff Lewis was in his element running the timed rowing race, there was plenty of archery to test the keen eyed ones, loads of fakeblood for the hardy at heart to stem and a fantastic climbingtower to let the cadets scurry up.
In between each stance the cadets had to keep navigating and pushing themselves to get to each one as quickly as possible.
The TyroleanTraverse and the Minibuspull tested the cadets teamwork and strength while the Seamanship stance worked on their core Sea Cadet skills
In between all this tooing and frowing of cadets the staff were busy running the stances (well some got a bit of R&R in between) and we had a visit on the Sunday from the Senior London Area officers (that kept us on our toes).
As for myself I was in the enviable position of being the roving safety officer/official photographer (my car ended up totally covered in dust from all the dirt tracks).
I put together a couple of short videos of the weekend and below is the first one with snippets of the Saturdays activities.
The Saturday night was not a quiet affair, as soon as it was dark, they were off again. This time on a night navigation excercise working from point to point using compasses and maps – they all made it and were soon safely back at camp.
All the activities on the Sunday morning were located within the confines of Pippingford Park (no hardship there as it is a beautiful site) and so after a good breakfast it was time to get started again.
The cadets were kept busy hauling themselves and all their kit up steep inclines, building rafts (a few did come apart) and stalking the enemy 🙂
My friend Charlie Brookes ran the Fire Race. This involves collecting different tinders and twigs then lighting them (using a firesteel) and getting the flames high enough to burn through a suspended horizontal rope – not as easy as you might think.
The event culminated in each team having to run the EnduranceRace. This was set up by our friend Kev Lomas from Southern Area Royal Marines Cadets and he knows how to set a tough race (he knows his stuff as he runs a company called Muscle Acre).
After a briefing they were off – each team took about 15 minutes to complete the race. It was a mixture of natural and man-made obstacles but the general theme was mud, ropes and water.
It was great to watch the cadets pushing themselves over the race and really come together as individual teams. There were staff located all around the site to encourage the cadets and ensure they were always safe. It was hard for them but the looks on their faces when they finished showed that they really enjoyed themselves.
For many years I have run with the teams around these races however this year it was time to let others have a go and as the official photographer I encouraged/poked/prodded some of the other staff to have a go so I could film them (you have to have some sort of R&R when you reach 50!!)
Below is the second of my videos showing the Sunday activities including the Endurance Race.
After a quick wash up it was time for the awards. There were 9 teams entered in the event this year and a close run thing it was too.
Merton Unit came 3rd, City of London came 2nd and the winners were Maldon Unit – BZ guys.
For many years the Chosin Cup has been overseen by our two Area Staff Officers Perry Symes and Graham Brockwell. They are standing down now to make way for some younger members of staff such as Ben MacDonald to take over and test themselves. This post then, I am dedicating, (like my videos) to these two stalwarts of the Adventure Training world in the Sea Cadets – Perry and Graham.
The weekend could not have been run without all the staff that volunteered to come along and run it so thank you to each and every one of you.
Thanks to all the cadets that came along and really tested themselves in what I regard as the toughest competition the Sea Cadets and the Royal Marines Cadets run.
Finally thanks must go to Ben MacDonald for putting it all together and making it a fine one for Perry and Graham to bow out on.
As family holidays go the BCUK Bushmoot is hard to beat. It has it all, with activities for all ages, a stunning location and people who are happy to share their knowledge with you.
The week started with three days of wet weather however that did not stop us getting out and about. I spent one day with my friend Fraser Christian (Coastal Survival) setting nets and lobster pots out on the coast for a class he was running.
My family spent two weeks at the Bushmoot in early August and the kids cannot wait until next years return trip. The Bushmoot is held on the Ogmore Estate by the beautiful Merthyr Mawr sand dunes in South Wales here in the UK.
While the kids were off playing I was busy with running or attending classes. Once again this year we ran a Starter Course for anyone new to Bushcraft. Alison decided though to crack on with some more spoon carving this year with our daughter Catherine under Deans watchful eye while Finlay got on with climbing everything he could find..
This year I spent some time with Anita (our resident potter) discussing how to make a primitive pot for extracting birch bark oil. Anita came up with a design for me which I am hoping to try out in the winter. Anita ran a number of sessions and a particularly popular one was making clay whistles.
The picture of the clay dragon whistle shown below won the August heat of the BCUK Bushmoot competition – It was a cracking bit of craft
A course I thoroughly enjoyed this year was Perry McGee’s (National Tracking School) grass rope making (I had attended last years one as well). I really like Perry’s style of teaching – it is relaxed in one way however he really does make you work :-).
The whole group made enough rope from grass to make a hammock that took the weight of anyone in the group, This is a skill I have been looking into more after seeing rope that was made out of heather recently up on the Isle of Lewis.
David Willis (Bushcraft with David Willis) attended once again this year and his class was packed. The smell of fresh baking bread could be detected from afar and I made sure I swung by the class a few times.
Alison attended the class and we were well set up for bread for the next couple of days.
There was plenty of wood working going on as usual this year. Ed Livesy ran a busy class on carving a Figure Four Deadfall mechanism, Roy Budd was running the pole lathe continuously every day (where he got the energy I do not know) and I ran for the first time the Dovetail Campfire Crane class.
This class on the crane I will run again next year as a lot of people have never heard of it and became very interested in it after seeing what my students created. It is basically an adjustable crane made out of one pole.
Food as usual plays a big part in the life of the Bushmoot. The communal meal was a great success again, Tony got himself a lovely birthday cake and the kids enjoyed a few evenings supping hot chocolate around the fire.
It must be getting on 6 or 7 years we have run the archery range with the competition later in the Moot.
We have sessions run most evenings and the competition is broken into two parts (kids and adults). I received many great presents to give away as prizes so thanks to all who donated. The winners are each to receive a handmade bow from Wayne Jones (Forest Knights).
On a down side my Holmegaard bow snapped this year at the Moot. It has been a trusty bow since I made it 8 years ago and it has been used by hundreds of people on my courses. I did though get an Elm stave from Chris Claycomb – so that is a project for the winter.
Another first for me was running the Damp Wood Log Rocket stove class. The rain we had earlier meant that all the logs were damp (the spray was hitting us in the face when we split them) so it was great to see after all their hard work all the students managed to get their log rockets fired up.
The coffee I can tell you was brilliant 🙂
As you can see I did take a few pictures at the Bushmoot however there were a few special ones to me. Below are three that I really was glad they turned out so well.
The first one was a moment I captured when taking a picture of the battery candle sitting in basket of carved flowers. Mark was just saying goodbye to Tony with a manly hug when I pressed the shutter.
Next was sitting beside the beautiful artwork created by Keith Beaney. Every year Keith comes along and patiently creates these works of art for us all to enjoy.
And finally one day someone pointed out to me a dragonfly sunning itself next to the shower block. This little fella was not moving for anyone and really let me get up close and personal to photograph him.
There were too many workshops run to be able to attend them all (approx. 110 were run over the core days) however keeping my trusty Nikon with me I managed to capture a few moments from just some of them.
Wayne was busy teaching knife throwing, Theresa ran a very busy workshop on flint knapping and Stuart spent two days splitting the most twisted trunk in the world without using metal wedges. There were many, many more workshops run by different instructors, I saw some, photographed some but missed many – that is the nature of the Bushmoot for you.
After the core days were over we spent time dismantling lots of the classrooms, mooching by the fire and taking long relaxing walks down to the beach,
During the Moot I finished off doing my 22 Day 22 Push up challenge and videoed it each day. In the video below you will see in the second half of it lots of Bushmoot locations, finishing up with pushups in the swash zone in the sea at Merthyr Mawr,
So if you are into activity holidays that do not cost the earth then head on down to the Bushmoot next year.
Jason is passionate about fire lighting and passing this skill onto others. I decided to sit back and watch his progress. I cannot remember the combination of wood types he was using but he did spend a minute gently warming everything up with some slow rotations of the spindle.
Once he felt everything was a dry as he could get it where the spindle meets the hearth board he really powered up to produce a hot ember. The day had been really wet so all this preparation was essential – all the while he was talking to the visitors explaining what he was doing.
To help himself along in getting his flame Jason had a piece of Cramp Ball fungus (Daldinia concentrica) on hand. He gently laid the piece of Cramp Ball beside the glowing ember to get it alight. This is a handy trick to remember in damp conditions as the ember created from the bowdrill can easily die out if you are not careful.
After a few seconds and a few puffs of breath the Cramp Ball was well alight then………………………
He added to some straw and huffed and puffed for a bit 🙂
Jason’s straw was also a bit damp so he spent a few moments just drying out the area around the cramp ball by gently blowing into it. It is at this stage that many embers disintegrate if you are not careful or they simply die out as they are too small to overcome the damp material.
After a minute the centre of the straw was well dried out and smouldering nicely. Normally, I notice a sudden increase in smoke at this stage and the colour changes slightly telling me I am about to get a flame………………………
Which he did – one impromptu looking candle in fact.
It is always a pleasure to watch Jason at the Wilderness Gathering teaching visitors fire lighting, so if you are thinking of coming along next year check him out.
Recently I have been reading a lot on social media about how kids and adults seemingly do not interact enough with nature. This is now the fourth year I have written about our annual trip to the New Forest so I would like to say that whoever writes these general stories has never been out with the Sea Cadets. We immerse both our cadets and staff in nature, so much so that they keep coming back for more. This is the story of just one of the many expeditions we run throughout the year.
This particular expedition is arranged each year so that we can skill up our cadets and staff in Adventurous Training (AT) activities and also to support the annual HMS Hood Remembrance Service at Boldre church in the New Forest.
The weekend is organised by Chief Petty Officer Paul Townsend (City of London Sea Cadets) and we have cadets and staff attending both from London and Southern areas.
Our aim is to immerse everyone fully in nature as well as teaching them the traditional AT activities such as map reading, compass work and camping. This weekend saw the cadets finding the skeleton of a fox, observing pond life and scrambling all over the woods.
We have various groups set up over the weekend focusing on different skills. There was a group for the Juniors, various groups for the older cadets and a Duke of Edinburgh’s (DofE) group out as well.
I took out a group with Paul, Jess and some of the older cadets, The cadets were looking to gain various camping tickets and Jess was under training for her Basic Expedition Leaders (BEL) award. This requires her to have a high level of navigation skill however it also requires he to have the skill to pass that knowledge onto others.
Now it is not all hard work and no play by any means. Soon the cadets were flying through the puddles and we took time to rest up on the Saturday afternoon at the hotel near Beauly Rd station. On the way back to the campsite at Ferny Crofts the way got pretty boggy so it was fun watching the cadets trying to keep there feet dry. They soon learnt how to select a good route along the way.
Evening activities involved the usual football, netball and run out games before it was marshmallow time.
We had enough wood this year for the cadets to have their own fire and soon it was sparking away merrily.
On the Sunday morning a group of cadets go off to the remembrance service at Boldre church while the rest of us get on with the mornings activities.
Simon was thankfully with us again this year and ran the galley in the roundhouse. He certainly can make some great meals with very little in the way of ingredients. The Juniors meanwhile cracked on with firelighting with Charlie and cooking with Chrissie. I enjoyed some giant toasted chocolate marshmallows however the orange cakes were left in the embers for a little too long I think 🙂
The rest of the staff and the older cadets cracked on with lots of classes. This allowed the trainee instructors like Sarah, Jess and James to gain some valuable time teaching AT skills while training up for their BEL award.
Classes included tent pitching, first aid, bag packing, cooking and compass work. I did not see much of the DofE team as they were out on their expedition on both days however reports back were that they all successfully completed the weekend.
While all this was going on on the Sunday morning the group at Boldre church put on a fine parade and learnt a bit more about HMS Hood. In all my years going to the New Forest for this trip I have never managed once to get to the parade – mind you that would involve me putting a uniform on 😉
As I get older the years seem to pass quicker however each year has been packed full of fun. I am looking forward to many more years of visiting the New Forest and passing on my knowledge of nature to others so that they can continue this skilling up cycle.
Flammage – A phrase I heard for the first time at Woodcraft School when I was studying for my Bushcraft instructors certificate. I love the word as teaching firelighting has always been a passion of mine. Over the last couple of months I noticed I had gotten some excellent flammage shots.
I teach firelighting using many different methods however when you have lots of kids to teach and not much in the way of time then firesteels do the trick. They do make for some cracking pictures as demonstrated below by my friend Dave Lewis at a recent Sea Cadet camp. When teaching firesteels to very young children I liken them to fairy lights and you can see why below.
Now it is not all just one big firelighting fest as we do teach everyone to respect fire and how to be responsible in using it. Charlie got the kids in the picture below to use firesteels to strike onto char cloth and then blow it all into a flame using some dried grass. The resulting fire was kept contained in a fire tray and soon produced plenty of tea and chocolate cakes.
Some flammage fun here – we were given some offcuts of soft wood to burn by one of the other Sea Cadet instructors and I had brought along a pre-drilled fire face log rocket stove. With a criss cross fire lay and a well lit log rocket with the parachute in the background taking a picture seemed like a good idea.
I can spend hours watching a fire and when I think the flames are right out comes my camera and I start snapping away. I may take a hundred pictures in the hope that something will appear in the flames.
I call these pictures Fire Faces and in the two below I spotted two old men of the woods – see if you can spot them?
I have plenty of pictures of the cadets and my own kids sitting around a fire toasting marshmallows and this simple act is something I never tire off. This evening though really stands out in my memory with the Fire Faces adding that bit of extra light and ambience.
Taken in late spring down at my friend Fraser’s (Coastal Survival) during a rather stormy night was this picture of a bunch of hairy bushcrafters sitting snugly around the fire. Needless to say a dram or two helped pass the evening along nicely.
My favourite fire picture of the last couple of months though is this one. It is the fire the cadets were sitting around and I played around with the settings of my camera to try and capture the picture as best I could without a flash. I then just waited until a piece of wood split in the flames to capture all the sparks spiralling upwards.
No doubt there will be a few more Flammage pictures coming up over the summer as the Bushmoot and the Wilderness Gathering approach so I will leave you with these for now.
Last weekend found me in the New Forest here in Hampshire in the UK. I was with the Sea Cadets and we were running a full on weekend of Adventure Training activities and we were based at Ferny Crofts Campsite.
My picture of the week though goes to a more relaxed moment as some of the cadets were sitting around the campfire toasting some marshmallows under the watchful eye of these fire faces.
I will be writing a full report on the weekend sometime soon however I thought I would share just a little bit of what was a magical weekend with you.
As winters past have gone this last one here in the southern part of the UK has proved to a bit quiet on the snow front. However even though much of nature has been lying dormant there was still plenty to see and do here over the last few months.
The following ‘grouped’ pictures are some of the favourites I have taken (apart from one taken by my wife Alison) since last December. I have spent as much time as I could outdoors with my family however I feel that it could have been more (work has kept me away from home a lot recently). We are definitely a digital family however we try and balance all that screen time out with some quality dirt time.
I use a Nikon D3200 Digital camera and shoot in RAW format so that I can use Adobe Lightroom to its fullest. I like Lightroom as it allows me to extract from the images (I am still learning about all the settings on my camera) I take something closer to what I saw originally or in some cases something slightly enhanced.
The sunset below was certainly not as dark as that originally however Lightroom allowed me to produce this moodier shot. The blue skies in the bottom picture were like this on the day however the shot I took the blues were all washed out. With a few tweaks though it was looking good again.
The snowdrop and the forlorn looking hazelnut were both taken in mid winter but the wood anemone was shot just a few days ago. I included the wood anemone as it is one of the first woodland spring flowers to pop up and to say that winter is now over.
All beautiful in their own ways and all photographed in different weather conditions.
I took both these pictures with my Sony Z3 mobile phone as the weather conditions were to bad to bring out my Nikon. The top picture was a bit of an experiment with the guys lighting up the inside of our group parachute with their torches making it look like a downed UFO.
The bottom picture was taken inside a group parachute while we were huddled around the fire on a cold evening awaiting in anticipation for the feast to come being cooked by Dave.
Mountain time this winter was limited to only one weekend however it was one to remember. The wind and the rain was incessant however this did not dampen the spirits of any of the guys I was walking with – in fact they seemed to revel in all that rain (might be due to the fact we are all either Sea or Royal Marines Cadets instructors).
My daughter Catherine is a keen photographer and she really does think about what she wants to shoot and how to approach each shot.
The top picture was taken by my wife Alison and I like how it contrasts with the one I took of Catherine lining up for her shot.
I have been experimenting with low light level photography so I do not have to rely on using the flash all the time.
I have found that a great time for that is when there is a fire going. These two photographs were taken on cold winter nights however I have fond memories of both evenings. The young boys had a great time learning to light a fire and the slightly older boys had fun putting the world to right around their fire.
Still on the fire theme I have to mention ‘Fire Faces’. I have been photographing flames for years now looking for faces or figures in the flames. Two of my favourites this year were of the Roadrunner (top left) and a Dove (on the right).
My friend Fraser gets his face included as he always seems drawn to the fire when the camera comes out – kinda like a moth I suppose 😉
My last two pictures were taken just at the end of winter at the Vyne National Trust property in Hampshire. As many of the trees and flowers were dormant they set up a ‘Wild Wicker Trail’ in the grounds. There were plenty of wicker figures to spot including a heron, flowers and a fish however these two stood out for me – the Hawk and Mr Fox. Both beautifully crafted and positioned in the woodlands.
This last few days (been resting up with a torn calf muscle) I was thinking that I hadn’t gotten out as much as I would have liked this winter however after looking through my albums I must admit that when I did get out and about – they were good times.
At the beginning of February this year I drove down the A303 towards Dorset here in the UK in ever worsening weather conditions.
My good friend Fraser Christian of Coastal Survival had organised a meet up of some of the guys who help him out at various events throughout the year. By the time I got to his village the weather had deteriorated to storm conditions.
The pictures below show his parachute getting a right battering and even later on in the shelter of the parachute the airflow really helped shoot the flames of the fire up.
Before going to up to Fraser’s woodland location I met some of the the guys – Fraser, Steve, Si, Danny and Nick in the local pub to have a few beers (and to dry off from the drenching I got from walking from the car park to the pub).
Even though the weather conditions were still extremely poor when we got to Fraser’s woodland site we soon made ourselves comfortable. The food and mulled cider were soon on and I even managed to get a picture of the parachute looking like some sort of downed UFO.
We were joined later in the evening by Tom who is one of the other Coastal Survival instructors. He had cycled his way through the storm to get to us but seemed happy to be out there in the wild conditions (I think that it is a pre-requisite of any outdoors pursuit instructor to show they can be comfortable outdoors whatever the weather throws at them).
Due to the high winds the flames of the fire kept shooting up, so as usual I had my camera out grabbing some shots of fire faces and figures in the flames. If you look closely you will see a few faces. I can also see a deer and a water buffalo in the left hand picture below.
We spent the evening listening to the wind, catching up on the year gone by and planning trips for the coming months. Around about 10pm the wind dropped sufficiently I felt it safe enough to venture out and put my own hammock and tarp up.
I slept for a full ten hours that night and woke the next morning feeling calm and refreshed. The guys already had the kettle on the go so all I needed to do was fill my cup and wait for my breakfast from Fraser.
One thing about working with Fraser is that you never go hungry and I will never get in the way of an expert chef wanting to cook me breakfast :-).
As part of our bed and board for the night we agreed to get out and collect some of the brash wood Fraser had stored around his woodland to replace the wood we had used the night before.
We said goodbye to Tom at this stage before stringing up the brash wood to take back to camp.
Once the chores were done I set off on my own to see what flora and fauna were about that morning. Little Tinker always makes for a great shot but I soon found an excellent badger print in the damp ground.
I spooked a deer on my travels through the wood but managed to get one decent long range shot of her as she ran across a field.
Even though this was early February there was a dash of colour about with the plants.
The teasel was looking particularly majestic with new seeds sprouting within the previous years seed head. I spotted a number of primroses for the first time this year at Fraser’s and the lesser celandines were sunning themselves nicely.
Finally I spotted an elder tree covered in some lovely looking jelly fungus.
It was soon time to head home again however the drive back was a delight due to feeling refreshed and the sun was out 🙂
Thanks to Fraser for hosting us for the weekend and the rest of the guys for being such good company.
In my continuing research into Log Rocket Stoves I came across a Wikipedia page called the Schwedenfeuer and in it details of a type of log rocket stove I had not come across before, with a built-in fire tray and a chimney formed by simply cutting away the inner corner of one section.
Clever though it was, though, this stove still relied on string or wire to tie the sections together. As these stoves have been around for a long time I figured there must be other ways of holding them all together. I thought perhaps that green wood dovetail wedges might do the job, so I set out to test this.
Tools and Material
As usual I limited myself to the tools I would usually carry in my backpack, including a knife, saw and axe. A pen or pencil is handy for this project as well.
I’ve had a piece of birch stored in my garage for over a year however it had absorbed moisture over the winter and was fairly damp in its core.
This style of log rocket requires you to put a stop cut into the bottom of the log to about two thirds of its width. You can see in the top left picture below the cut is about 10 to 15 cms from what will be the bottom of the stove.
The top right picture below shoes you how far I put my stop cut into the log. The bottom two pictures show me marking out with my saw the approximate area I would be battoning out.
I used my axe and a large piece of wood to batton out the the wood. You can see the shape of the stove at this stage with one segment in an inverted ‘L’ shape (Segment 1) and a smaller piece (Segment 2).
The bottom two photos show me marking out the smaller piece for further splitting. This piece is not split exactly in two as this configuration allows you to form the chimney very quickly.
Below you can see the shape of all the pieces when they are put back together . I then battoned off the tip of the larger piece from Segment 2 so that a chimney would be formed. This piece of battoned-out wood I further split into fine pieces to act as kindling for the stove.
Once I had the chimney battoned out I trimmed off some excess wood from Segment 1 and then used a pencil to mark out the chimney area.
I did this so I could put some Raappanan tuli cuts into the chimney area. It is important to keep the sections of the log rocket that join together as smooth as possible for a good fit so marking out the chimney area ensures I do not cut into the wrong area.
The Raappanan tuli cuts are fairly simple to make with my axe. I just ensured I cut only into the wood in the chimney area and that the cuts were made upwards, towards the top of the chimney.
These cuts are particularly helpful when using damp wood as it offers far more surface area to the initial flame, allowing it to catch more quickly, and also it helps to dry the damp wood out.
The next stage I worked on was the firebox opening. This can be done in a number of different way however I elected to go for a triangular opening.
I formed the opening by cutting a small triangle at the base of both pieces from Segment 2. I also tapered the inside of the cuts to open the firebox up a bit. I made this firebox slightly larger than normal as the wood was very damp. My thought was that the extra air intake would help to keep the fire going at the start before the insides of the stove became fully lit.
The Dovetail Joints
These joints were a total experiment. I put all the pieces together again and, holding them tightly, sawed a line to the depth of a centimetre across two of the joints. (I recommend you use some string or maybe a belt to hold everything together as you make the cuts – I didn’t and I wished I had.)
I then did the same cut but flared my saw out slightly (about 45 degrees) to the same depth. I then repeated the cut with the saw flared out 45 degrees in the opposite direction to the original cut to the same depth (there will be a picture of the cut further down the post).
Once that was done I used my saw like a rasp to carve out all the excess wood to form what is called the dovetail ‘Tail’.
Below you can see this ‘Tail’ part of the dovetail joint. It forms what I think of as a bow tie shape when done properly. The important point is to start each cut from the same place, saw to the same depth each time and ensure that the middle of the tail is centred over the split in the segments.
I found that as I had not strapped the segments together I had to really hold them firmly together – this is where you will appreciate your belt or piece of string. Also while sawing these ‘Tails’ in be aware at all times where the saw is in relation to your thumb and forefinger on the hand holding the stove.
I made three of these tails (one over each split) to hold all the segments together.
To hold the segments together you need to carve some ‘Pins’ to insert into the ‘Tails’. I used green hazel wood to make the pins and made sure that they were carved into a triangular shape but initially too big for the tail.
Carving in this manner allowed me to insert the pin into the tail and then progressively carve off smaller pieces from the pin until it started to slide in. I also used my large piece of wood to hammer the pins in to ensure a very tight fit.
If you find that your pin is too small just get a fresh piece of green wood and try again. They only take seconds to make. To finish the pins off I trimmed the ends with my saw.
As the bark of the birch tree is very flammable I stripped it all off and kept it to the side to use later as kindling to get the fire started. The dovetail joints if fitted snugly will keep all the segments locked together tightly.
I lit the stove with some Vaseline-soaked cotton wool balls (which I always carry with me) because everything was so damp. The wind was non existent that day so it took me a while to get the stove going well.
Normally these stoves fire up really easily when there’s a little bit of wind to create the rocket effect up through the chimney
Eventually the rocket effect started and I placed three pieces of green wood onto the top for my pot to sit on. These were fairly thin pieces but would last long enough to boil some water. Have a few pieces spare on standby though if needed.
Once the pot was on (about 10 minutes after initial burn) I needed to keep popping small pieces of wood into the fire box to keep the fire going. If your wood is really dry or resinous (like spruce or pine) you may not need to keep tending the fire as the internal walls of the chimney will probably be well lit.
It took me just under 15 minutes to boil this pot of water (enough for approx 3 cups of coffee) and the dovetail joints remained strong throughout.
After 45 minutes the first of the joints burnt through however the stove remained standing until it burnt out. Due to the lack of wind the majority of the wood did not burn through.
I made this short video of another Dovetail Log Rocket Stove to show it in action.
I like to experiment with log rocket stoves and this reliance on using string or wire to hold them together (although you can dig the segments of some types directly into soft ground) has always bugged me.
This Schwedenfeuer type of stove lends itself well to the dovetail joints I think, and once you have practised making a couple you will be able to knock together a stove very quickly with just natural materials.
As usual I am open to ideas and suggestions on creating more log rocket stoves and Scandinavian candles. If you have not seen my other posts on this subject have a look at my summary post on this subject titled – Candles, Rockets and Long Fires.
Ok, I know it is supposed to be one picture every week however I thought I needed to zoom in on this one a bit more so I added another for detail.
Many of you know I love to tinker with log rocket stoves so today found me once again working on another design.
I came across an old Swedish design for a log rocket called the Schwedenfeuer (Swedish fire) however like many other log rockets all the parts were held together with wire. As these stoves are supposed to date back to at least the middle ages they had to be held together with something else then.
I came up with the idea to use green wood wedges carved into the stove in a dovetail fashion. They worked perfectly, I got my coffee made and also a video (to follow). I will also be popping a How To…. blog post soon to show how to make one.
My last trip out for 2015 was a particularly nice one as we were celebrating the 6th birthday of a little bushcraft boy called David. He loves the outdoors and his Grandfather Keith Coleman had organised to celebrate the event out in the woods at Danemead Scout camp.
Keith was also out with a few of his cadets to practice some navigation skills and I was going to practice some bushcraft skills with my friends Dave, Alan and Jess.
David’s Mum Maria was who is a good friend of mine was also at the campsite so it was great to catch up with her as we had not met up for a long time.
Keith soon had the candles lit with David and we were soon tucking into a slice of Birthday cake.
Later on the boys Dad Jim turned up with David’s little brother James. Jim has been a good friend of mine for many years so It was good to catch up on goings on again with him. While we were chatting the boys asked if they could light their own fire.
We spent a little while collecting some dry birch bark and small twigs and then got the Firesteels out. I also gave them some cotton wool and Vaseline to help get the fire going as everything was very damp.
It was great to watch the two lads sparking away and then slowly building up their fire until it was well lit. Needless to say when it was time for them to go home they were very reluctant to leave their well nurtured fire.
While the lads were busy making their fire Dave was busily building a spit to cook a joint of beef on. He stripped a green hazel sapling and put a split through the the middle of it with one end squared off. Then he carved a couple of flat skewers to go through the beef and the split. This method keeps the joint fixed to the hazel rod as it is turned over the fire.
Once that was done he made two uprights to sit the hazel rod in over the fire. One of the uprights had a square notch carved into it for the squared end of the hazel rod to rest in. This ensured that as we turned the it it always remained fixed in the position we had set it.
Dave’s father Alan is an excellent chef and he had been busily working away making up a whole range of different veggie kebabs. After a couple of hours turning the spit dinner was ready.
As we try to be civilised 😉 at these events the cheese board was produced by Keith and a relaxing evening was had around the fire.
After a very restful sleep in my hammock I was awoke by our chef Alan busily working away around the fire preparing some pancakes for breakfast.
Alan was using my griddle for this job (if you do not own one I would highly recommend that you invest in one) and it was hanging off my Dovetail Crane. This crane is made out of one piece of wood, is easy to make and offers you a wide range of cooking heights.
While Keith was off doing some navigation work with his cadets I spent my morning constructing a Damp Wood Log Rocket Stove. These are easy to make and great to get a fire going in damp conditions.
I must thank Jess for helping me at this stage to take a lot of my photographs as my hands were full with constructing the stove. Thankfully Jess is an excellent photographer so I did not need to worry if the right shot was being taken or not leaving me free to concentrate on the stove.
All that was left after this was to have a brew and pack up for the trip home. This was an excellent trip to round my year off amongst friends, eating well and celebrating the birthday of a budding bushcrafter.
It has been a dream of mine to one day head on over to Scandinavia to practise my bushcraft skills, particularly in winter time. Time and money have so far not allowed me to do that however that has not stopped me from researching some of the ways of lighting fires in the snow or wet conditions.
I have seen many a Scandinavian (sometimes referred to as Swedish candles though Finnish seems the origin for many ) candle at bushcraft meets that have been carved using a chainsaw however I do not own one. My research showed me that chainsaws were not required and there are many other ways to light a fire in the snow or on wet ground other than candles, such as long fires and log rocket stoves.
This post brings together all my posts over the last couple of years on this subject. You will find if you click on the title for each section it will bring you to a more detailed post on making these fires.
Trawling You Tube one evening a few years ago I came across a video titled the Log Stove from Hobbexp. Up until that point I thought to make a candle you needed a chainsaw. Hobbexp showed me that you could make a perfectly good candle with just an axe and some kindling.
The one below was made using a birch log and stuffed with birch bark and spruce resin (and a couple of battoned-down pieces of green wood to keep the splits open). These candles can burn for a good couple of hours, are easy to set up and look great. I have no idea how many I have made over the last couple of years.
I got another idea for a candle during my research once again from You Tube from ‘bushcraftmyway’ titled the swedish torch/stove – my way. I liked this stove as it could be made from damp wood (ideal in the UK).
I tied some seasoned but damp birch rods together with bramble strips and willow bark then stuffed in tiny pieces of kindling and Vaseline-coated cotton wool. I decided to use the Vaseline and cotton wool so as to give the damp wood a chance to dry out.
After a bit of tender care the wood started to dry out and I easily managed to boil a kettle on it. This is an excellent way to get a fire going in damp/wet conditions. The remains of the candle after it had burnt down provided me with a great bed of coals to maintain a more traditional firelay.
All this research led me to compare this rod style of candle with the more commonly split log candle. I set up the rod candle this time with very dry rods and split a spruce log with my axe into a number of wedges.
I tied them all together with natural cordage and lit them. The rod candle took off very quickly as it was stuffed full of very fine kindling however the split log candle lasted longer as it took longer to fully get going.
Again I managed to easily boil a kettle on both of these candles. Both are simple and easy to make.
The idea for this one came from Perkele’s Blog Spot but the post is no longer available. I think this candle is regarded by many as the original Finnish Candle.
A log is split from top to bottom and pieces from the central core are then axed out to act as kindling. Lots of cuts are made into the inner faces of the candle to give the flames plenty of surface area to catch onto.
It took me a while to get the flames self sustaining, but once they’d caught the candle worked well. It looked precarious as the two pieces of wood are not lashed together but they stayed upright till the end.
The Rakovalkea Gap fire hails from Finland and I was taught a similar method by my friend Kevin Warrington (Laplanders Natural Lore) back in 2007. I came across the term Rakovalkea around about 2011 after seeing pictures of this fire being made by the Finnish army on the internet.
This is a scaled-down model I made however it was fully functioning and its set up makes for a long burn time with easy adjustment to increase or decrease the flames. This has proved to be the most most popular post on my website.
I decided to include this little fella as it is excellent for cooking in damp or wintry conditions. It is a wood gas stove and burns very efficiently. I was shown this by my friend Ian Woodham back in 2011 at the Bushcraft UKBushmoot. As soon as I got home I made one up and documented it on my blog.
I made this out of a metal paint pot, a large dog food tin, a Fray Bentos pie tin and a few bits and bobs. It works a treat and needs very little fuel to keep it going. I like to use dry seasoned pine/spruce/larch cones in the stove as they burn for a good length of time.
Now the kids love this stove – whenever you are having a barbie in the garden or if you are having a family camp make one or two of these up.
The principles are the same as the log rocket in the previous post except for the faces you can carve on them. Once they get going the faces really light up. They are perfectly able to be used as a normal log rocket stove for cooking or boiling but have the extra appeal factor of the face. A good video on this is the one made by Marcels Workshop.
Log rocket stoves have always appealed to me as a woodsman however when I am lightweight camping I do not fancy carrying around pre-prepared ones. Recently on Facebook Paul Hasling posted an article on making one with an axe and saw with no need for a drill. One of the other Scout leaders posted up a step by step guide on making one but it is in Spanish – the pictures though speak for themselves – Rocket Stove de Madeira.
I was instantly attracted to this method however when I was next out in the woods I could only find damp logs. To overcome this I split the log into six pieces and added Raappanan tuli cuts inside the chimney. This damp log rocket stove took slightly longer to get going as the internal wood slowly dried but once it was going there was no stopping it.
The final post in this series came to me one evening when I was wondering how I could operate in the woods without an axe. I figured it was worth a go trying to make a log rocket stove with just my Mora knife (I did use a small saw to trim the log).
With some battoning and the use of a wooden wedge I was able to split a decent sized log and fashion a perfectly good log rocket stove.
This exercise really is an excellent way to test out your knife skills.
Is the story over on candles, long fires and log rocket stoves? – I think not. I will continue to research this intriguing subject and if you have any ideas that I could try out to add to this library of knowledge I would really appreciate hearing from you.
I had a great time constructing contraptions to use around the campfire last year so I thought a little summary post of them all was in order.
This post is not about how to construct any of the contraptions themselves (I will link to the relevant How To…. guides in the title of each section) but my personal thoughts on them. I appreciate campfire gadgets are not for everyone and they may be seen as overcomplicating the cooking process however I think they are great fun to construct.
Before building any gadgets it is good to have an actual fire. I was asked to help build a raised firepit/platform by my friend John Rhyder at the Woodcraft School training area. John wanted a dedicated area for his students to cook on without having to bend down too far.
After a lot of discussion with his wife Caron we opted for a rectangular shape instead of a square. Caron argued that this shape would give a large cooking area but would be safer than a square, as the students would not have to stretch too far to reach the centre of the fire. This is an ideal construction for a fixed-base camp, with plenty of room to cook on and to sit around.
Collapsible pot hanger
I love little wooden contraptions and these little collapsible pot hangers are ideal for the lightweight bushcrafter. They can be made in numerous different ways and are easily broken down to be stored inside your pot. One of the things I like about carving them is that the joints that hold them together are generally simple but need to be carved perfectly if the hanger is to take the weight of a heavy pot without coming apart.
Wagon/Waugan Stick or Burtonsville Rig
This is an excellent cooking rig for bushcraft beginners to learn. It has lots of different parts and requires a number of different knife cuts to produce the hanger and the hanging poles. I have heard this set up called many different names from Waygon or Waugan stick and Mors Kochanski refers to it as the Burtonsville rig. All have their own stories behind them however the common factor is that it a very easy set up and offers the bushcrafter a wide range of cooking heights.
Double French Windlass
The Double French Windlass is a cracking cooking rig. I was taught this by my friend Steve ‘Mesquite’ Harral at the Bushcraft UK Bushmoot a number of years ago. I used it at this year’s Bushmoot for two weeks and it allowed me to cook with a number of different pots at one time with the ability to have them all at different cooking heights.
Single Fork Aures
I read in the Wildwood Wisdom book of a type of adjustable crane first documented in the early 20th century by a Scout Master called Victor Aures. It is a simple device however it is reliant on finding a branch with a specific set of smaller branches off it. I discovered a variation on this crane a number of years ago that required only a single fork in the branch and after a bit of splitting and splicing you have a fully adjustable crane.
Gibbet Aures Crane
This variation on the Aures crane does not rely on splitting the wood but on the addition of other branches so that the whole thing hangs off your upright pole. It is easy to find all the parts which is probably why this is the version of the Aures cranes I most commonly see around campfires.
Classic Aures Crane
It took me a long time to find the perfect combination of branches for this crane. I have never seen another one before except as a drawing in the Wildwood Wisdom book. The hardest part in making this crane is the thinning of the wood to create the loop. It is a real challenge but also very enjoyable and satisfying.
The Three Cranes
I really liked making these cranes and would encourage you to have a go at them if you like campfire projects. They are not for you if you prefer simply to put your pot on the fire, but if you like to tinker and experiment, have a go.
The idea for this crane came to me a number of years ago while making myself up a little squirrel cooker from some metal rods. I have cut the notch out using an auger in the past but nowadays I usually just use my knife. I like this set up as you can make your crane out of one pole. With the addition of an adjustable pot hanger you have a crane that offers a variety of cooking heights without having a bulky tripod set up over the fire.
Simple Dovetail Crane
I got this idea from a Scouting page a number of years ago and it is very simple and quick to carve. The part that takes the longest to make is the adjustable pot hanger. I would recommend if you decide to experiment with making these cranes that you start with this one as the dovetail notch is so easy to cut out.
Lap Joint Crane
Still sticking with the single pole theme, another easy crane to make is the Lap Joint crane. The main thing to remember is to make sure that the squared-off fit of the upright is consistent along its length with the notch in the arm.
Once weight (eg a pot) is applied to the end of the arm, everything locks together. I have found that this crane works best when the pot is hung off the very end of the arm. I have experimented with hanging the pot half way along the arm only to find it all collapses. It is a good and simple crane to make – treat this one with respect, though.
This is my all-time favourite crane. With the dovetail notch the arm cannot fall off (unlike the Lap Joint crane) and it offers a wide variety of heights to choose from when cooking. The arm is very easy to adjust even when there is a pot attached and will take you no more than an hour to carve.
Heavy Duty Crane
This one came about from an article I spotted in a Scouting site. Some of the Dutch Oven pans I use can be extremley heavy. This crane offers a number of different cooking heights and will not bend in the slightest even with the heaviest pot attached (well, the heaviest I have, at least). I have though learned to take the pot off the arm with this one before changing the height.
Mortice and Tenon Crane
This was the last crane I worked on last year and the one that is the most technical, I think. The joint is a simple tenon and mortice set up however there were a lot of angles to consider (I have discussed then in the article) and the string I used to adjust the height could possibly do with further development. It is however an excellent crane with lots of movement up and down and side to side.
In time I hope to add a few more How To’s…. to this series as I find the whole subject of campfire contraptions so fascinating.
A big part of any Moot is food and at the BCUK Bushmoot it comes in all forms.
Looking back over the pictures I have taken I was quite staggered at the range of food you can find at the Moot. I cannot profess to being any sort of cook (I prefer to build cooking constructions) however I appreciate good food when I see and smell it.
Many years ago at the Moot I would help out with teaching how to butcher rabbits and pigeons so that they were ready for the pot. Many of the instructors at the Moot will do these classes and each year you are bound to find a class going on somewhere preparing some meat stuffs for the pot.
I leave the butchering of Deer and such like to some of the members more competent in this field though I could quite happily run a class if I had to.
Up until a few years ago at every Moot we had a Hangi – an underground oven. A large pit would be dug in the sand and it would be lined with non porous stones (to avoid stones exploding). A large fire would be lit above it and kept going for a few hours.
Once the fire died down pre-prepared food parcels would be placed on the hot stones and covered in sand and hessian to slowly cook.
This is a great group cooking method and we had many a fine meal out of the Hangi
The Hangi has not been run for a few years as it has been superceded by Ponnassing. We try to buy in some salmon or other similar large fish and cook them as you see below over an open fire.
In the picture below at the top right you can see some Dutch Ovens that Neil was using to cook some food. Neil creates such an intense fire that the pots with regular turning can be used as cooking vessels without being on the actual embers at all.
The Ponnassing did not happen this year because of difficulties in getting fish however I hope it will be back on the menu next year. All the fish when it is cooked is added to the group meal.
About five years ago we introduced to the group meal some Dutch Oven food. Many of the members of the Moot cook a meal in a Dutch Oven (or similar type of pot) and bring it along to the group meal. Each dish is clearly marked with its ingredients so we do not get any allergy issues.
The queue for this meal is massive with everyone looking to get a taste of something new. I am always amazed at what people can produce over an open fire – a real banquet is produced each year.
Baking is something I love to do around the campfire. At the Moot it happens all over the place.
The baking classes can be over subscribed so we usually have a number of instructors running classes. Everything is covered from simple twizzle stick bread, dampers, loaves, rolls and even cakes (cheers Ian Woodham for the cakes).
I love the look on someone’s face when they open up a pot and look upon their first loaf baked over an open fire – about as magical as when you create your first flame from a bowdrill. My friend David Willis (Bushcraft with David Willis) ran the class you can see in the picture below and it was enjoyed immensely by everyone.
As I said I do not do much cooking at the Moot and that is because I am rather spoiled by certain friends. For example my friend Fraser Christian (Coastal Survival) is a top rate chef and loves to cook.
Fraser likes to forage on land and sea for his food and then to cook rather amazing meals. I have no wish to upset that routine so I am happy to help out in the gathering and cooking process with the ultimate aim of getting a fantastic meal.
For many years at the Moot I would come along on my own and so would keep my own cooking fairly simple (whenever I could not cadge a meal off someone else). Over the last couple of years my family have started to come along so I have to start to think about cooking a bit more.
I am not bad at a good breakfast however thankfully my wife Alison is an excellent cook so I am not stretched too far 🙂
Looking at my pictures I came across these ones from my friend Mark Oriel who is a butcher by trade. One year he managed to spit roast a whole pig which went down a treat with everyone.
He also ran an excellent class building a smocker in the woods so as to preserve different meats.
One thing I have learned coming to the Moot is that Bushcrafters do not generally tend to go hungry – quite the opposite could be said in truth.
To make all this happen you need people with different skills. We come together and share these skills to make some truly memorable meals in what many others may say is an inhospitable environment – we just call it home.
There are many other classes going on in terms of cooking and foraging so the best way to see what is on offer is to come along to the Moot. Next year it will be at the beginning of August on the coast at Merthyr Mawr in South Wales.
The Bushmoot(referred to generally as the Moot) is an annual event here in the UK and for many years now has taken place at Merthyr Mawr in South Wales. The name Bushmoot comes from the word Bushcraft (as popularised by Richard Graves and Mors Kochanski) and the Saxon word Moot (used to describe a gathering of people).
I like the Moot as it is a gathering of like-minded people with a multitude of skills to share with each other. Not only can kids run free and have fun but so can the adults and I am a firm believer in learning through fun .
I am writing 10 blog posts on the Moot this year and this first one is on the theme of Learning. I tried to write just one post however I really struggled to choose just a few pictures out of the many hundreds I took. My wife Alison suggested a number of short blog posts on different themes from the Moot and so here we are.
A couple of well-attended courses nowadays are the Startercourse (a full breakdown of the course can be seen here on the BCUK site) and the Spoon carving course run by Dean Allen. Alison and our kids did the spoon carving course this year with Dean and carved their very first spoons.
I managed to fit in a few courses this year and did a cracking traps course with Perry McGee.
The Moot is usually run over 2 weeks with a core 5 days in the middle where many short courses (2 hrs to 1 day) such as fire making, bow making, spoon carving, tarpology, knife safety, axe work, net making, cordage making, bread making, foraging, atlatl making and knotwork, to name just a few, are run.
There are other longer courses run either side of the core days (with an additional fee) such as an accredited First Aid course, Bhutenese bow making, coastal survival, tracking and lobster pot making with willow.
Many of the courses are based on using different materials, from basket making, pottery, sling making to learning about different knots.
I enjoyed running the ‘show and tell’ workshop on campfire cooking constructions and observing the father and son bows being made.
One of the things I love about the Moot is the sharing of knowledge such as how a stove was constructed or that Ikea make good quality drying racks that double up as brilliant cooking grills.
A favourite of mine is the art of fire making. At the Moot you can learn about making fire with firesteels (old and modern), bowdrill, handrill, with damp tinder, pump drills and in many other ways.
Shelter building is a big subject and is covered well, from simple tarps and debris shelters to large group tarps, permanent constructions and the magical art of tarpology.
There are many other courses to attend at the Moot with new ideas coming up each year. I have found that the Moot has really broadened my knowledge of all things Bushcraft over the years and I expect will continue to do so for many more to come.
Back in early September of 2013 my good friend Dave Lewis invited me over to Danemead Scout Camp to help work with some cadets from the North London Enfield Sea Cadet unit that he was planning to put forward as a team for the London Area Sea Cadet Chosin Cup competition in October.
I had worked with the team earlier in June focussing on their navigation skills so this time the focus was team working. The Chosin Cup marks highly on good team working and we both felt that Enfield had a very good chance of winning. As well as the teamwork we wanted to give the cadets some time to relax and enjoy the outdoors in a way that they would not normally have the opportunity to.
As part of the team working training I briefed the cadets that I wanted them to set up their own group tarp, fire and individual hammocks. They had learnt many of the necessary skills before so they just needed a little refresher on bushcraft knots and off they went.
The white platform the cadet is standing on is actually one of my archery targets made by Mark Gater of G-Outdoor. An excellent bit of kit that has many uses other than just a target. I did a review of the G-Tuff Field target on Bushcraft UK back in 2011.
Now a recurring theme of the weekend was the lack of time I got to sit on my EDC hammock chair. I love this chair so I was a little upset at its overuse by others 😉
The cadets were also taught how to use Laplander saws safely so they could prep their own fire for the evening: the wood slightly propped up and sawn off to the side with the arm supporting the branch crossed over the top of the blade.
The cadets needed no help getting the fire going with firesteels as they had done this many times before, and then it was time for a well-earned rest.
On the Saturday after noon we had a visit from our friends Jim and Maria Stilgoe with their sons David and James. I had never met baby James before so it was nice to do so out in the woods. David on the other hand is not one to sit around for long and was soon off exploring and had a great time with Jim shooting the Father and Son bow.
After a bit of shooting David needed a bit of a rest and soon found his first hammock – ‘And the little one said roll over’ comes to mind here 🙂
As I was saying earlier I did not get much of a chance to use my own hammock chair. It makes a perfect seat for mother and baby I think.
Camping would not be camping without a toasted marshmallow or two. And the occasional cremated one.
That evening around the fire the cadets had made I got some cracking Fire Faces.
After a good night’s sleep (we were only out for one night) it was time to crack on with more activities.
The focus on the Sunday was to improve the communication between the team members when doing tasks. Here the cadets are working together to set up a river crossing activity by manoeuvering a log to act as one of the make-believe river banks.
I taught them a new way to create an emergency stretcher from a single piece of rope (not the usual Mountain Leader version).
At break time you can guess I was still minus a hammock.
Dave set up the river-crossing activity and talked the cadets through what he wanted. They set up an excellent crossing and soon all were over the other side.
To finish off we got the Atlatls out and had a ping. It is good for the cadets to practise this as it is a standard test at the Chosin Cup now. I took a short video of the cadets using the Atlatl that weekend.
The best thing about the EDC hammock is that it has a zip. Somehow the cadets found this rather fun. I had given up now on ever getting a seat 🙂
I had a great time over the whole weekend as all the staff and cadets knew what they were doing, they wanted to be there and the weather was perfect. You do not get that too often when teaching outdoor education so it is one weekend I remember fondly – apart from the hammock stealing!!!