Ever lose the urge to do something? – well I did a couple of months ago and that was to whether or not carry on with writing up my little adventures.
I thought at first it was I because I needed to do something different but on reflection (over the Christmas period) I now know it was to do with stresses at work (Adventure Training is not my full time job).
Looking back on my pictures and videos of the year I realised how far behind I have gotten in updating this blog and – what I now refer to as my ‘Digital Diary’. Parts of this diary are instructional (The How To….. section) but the majority is a digital diary of what I get up to in my spare time.
So to catch up…………….
Last July (Yup I am that far behind) it was time to help out with our District Sea Cadet Adventure Training Competition. My good friend Dave Lewis set up the weekend on Pippingford Park in the Ashdown Forest and we were joined by a number of District staff. As you can see when it comes to these weekends we do not rough it – It takes years of training to remember to bring all these comforts 🙂
First thing Saturday morning the teams were up and away navigating their way around Ashdown Forest. We only had 3 teams enter this year due to a Sailing Regatta being run that weekend but they were still tested to the same high levels.
The cadets had to carry all their equipment for the whole weekend and as well as testing their navigation they had a number of leadership tasks to undertake as well.
As I said at the beginning it takes years of training to remember to bring along the right ‘comforts’ 😉 and this includes food. Alan, Dave and Charlie prepared some great food over the weekend for the staff – that roast was brilliant and I got a cracker of a Fire Face.
It was great wakening up in the morning in my hammock but it was soon time to crack on with the Sunday Stances. I had brought along some Atlatl’s and Dave brought along some Darts. These are great for testing out your marksmanship and easy to teach.
Other stances (in between the herds of wild horses) were the stalking game and the Seamanship stance. Both stances require high levels of team work in order to be completed successfully.
The weekend was soon over – City of London came 3rd, Haringey 2nd and the winners were Enfield unit – well done to everyone who took part.
It has been good re-starting my Digital Diary and I hope to get back in to making my videos some time soon.
A ‘Brilliant Moot’ is how I would summarise this year’s Bushcraft UK Bushmoot. It was action packed from start to finish for me as I juggled my time between looking after my kids, running workshops and doing a lot of filming.
I will let the pictures and video do most of the talking so will keep the text to a minimum.
The first few days for us ‘Mods’ (forum moderators) were all about setting up the Bushmoot so that everything was in place for everyone arriving later in the week. We did not rush things as it was a holiday for us as well but over a few days the Bushmoot was soon set up.
There are some great places to camp at the Bushmoot which makes for stunning photography. The Mods’ corner is great to photograph on a sunny morning.
I have used the same camping spot for a number of years now and even though a year passes between each visit it feels as if I have never been away when I return.
There were a couple of early workshops this year – Open Fire Cooking with Neil and a 48hr Survival Course with Fraser from Coastal Survival. Both courses covered a lot of different areas so my photos are just a snapshot of their content – needless to say on both courses all the students eat well.
I put a short video together of this early part of the Bushmoot – including a scenario where my son pretends to chop my head off with an Ivy sword 🙂
In amongst all these workshops and general setting up my kids took themselves off exploring. I went with them on one jaunt and they took me to the ‘House of Doom’ (as they referred to it). I think film companies use the site and they had left this massive Gothic barn – quite beautiful but eerie at the same time (the axe was for posing with only by the way).
The Bushmoot is all about ‘Family’ as far as I am concerned – this family extends out to all my Bushmoot friends I see time and time again as I return each year.
Getting out of the woods one day with my friends Ian, Catherine and Liz (and assorted kids) we went Dune Diving. Merthyr Mawr sand dunes are the second highest dunes in Europe, apparently, and there is one dune in particular that the kids love.
Needless to say I joined the kids as they threw themselves down the dune – great fun even for a 50-year-old kid like me.
Core Day Workshops
I have no idea how many different workshops we ran this year and I only photographed or filmed a small number of them. We always start with a tool safety presentation (normally three different groups) before starting the main workshops.
Fire lighting in its many different forms is a staple of the Bushmoot and this year was no different – below are pictures from the bowdrill, the damp tinder and the flint and steel workshops.
Other workshops included Baking, Pottery, Rocket Stoves, the Starter Course, Basketry and Wood Spirits (to name just a few).
Watch the video to get a feel of the subjects we cover at the Bushmoot.
Outside of all these workshops and background work life goes on at the Bushmoot – food I can tell you forms a big part of that life 🙂
I am no great chef (tend to prefer building Campfire Cooking Constructions) but can when needed put something together – thankfully though there are plenty of people around like my wife Alison willing to put together a good spread for the kids and myself. Highlights of the Bushmoot are the Group Meal and the Hot Chocolate evening.
A favourite of mine has always been the archery range. We had another great competition this year. The winners from last year (Marek and Louey) were also presented their made-to-measure bows from Wayne Jones of Forest Knights.
This year we also had a catapult competition run by Steve (Mesquite) Harral and a workshop from David Colter on the Pellet Bow. Around the site we had various smaller ranges for axe, spade and pin throwing.
The Naughty Corner
No Bushmoot would be complete without the Naughty Corner and I try to get up to it for an hour or two each evening. This year my friend from the Sea Cadets Alan Lewis joined me at the Bushmoot for the first time and as he is a chef found himself drawn to the pizza oven.
Phil and Magda as usual kept us well fed each evening and Cap’n Badger made sure we were all not too naughty 😉
The Sand Pit
The evening socialising is not restricted to the Naughty Corner – usually for a couple of evenings lots of folk congregate under the big chute by the kids sandpit for a bit of a shindig.
We were supposed to have a band along one evening but for some reason they failed to show up – thankfully Marek and Gemma with some others started their own musical session that lasted well into the evening.
The Main Chute
This is where we meet each day, talk about what will be happening, answer questions and celebrate people.
The Bushmoot is run by Tony and Shelly Bristow (along with us volunteer Mods) and as often happens the Bushmoot coincided with Tony’s birthday. We also remembered our dear friend Drew who passed away so tragically at a young age in 2013. We do this by giving each year an engraved Swiss Army Knife to the person we feel has contributed most to the Moot.
Our good friends John Fenna and Steve Harral raise money each year for Cancer charities. Steve gets John to dress up in a different pink outfit each year and we make lots of donations in various ways. Also John has an award he gives out called the John Fenna Award (a Teddy Bear with lots of bushcraft kit) and this year it went to Cap’n Badger for dedicated service to running the Naughty Corner – or undetected crime as I hear 😉
All this talk of fun would not be complete without mention to what we organise for the kids (I mean the young ones here). We are not against technology and I am happy to let my kids watch a movie in the evening by the fire (gives me a breathing space to get on with camp chores).
The Bushmoot is a family friendly place and there are always workshops and games planned in for the kids. When there are no planned activities the whole estate is their playground and it’s great to see my kids roam free as I once did as a kid growing up in the Western Isles.
My last video on the Bushmoot looks at this ‘Bushmoot Life’.
When I popped up to the Naughty Corner one night I got chatting to our chefs Phil and Magda and found out that they had just got engaged – Phil had popped the question to Magda that day down on the beach and she had said yes.
The next day we got Phil and Magda to announce the engagement to everyone under the Main Chute – congratulations guys.
I am mostly to be found behind the camera lens so you do not see many pictures of my silver mop at the Bushmoot. Over the last 10 years I have really embraced photography and am always on the look out for something unusual to snap.
Fire Faces are a favourite of mine – spotted the BFG in one snap I took this year – but there is always something interesting to photograph at the Bushmoot.
A bit of Magic
This year at the Naughty Corner it was hard to miss the fact that the fire was making a good impression of a Rainbow. It turns out that Cap’n Badger had acquired some Mystical Fire and popped it into the fire. I took a few snaps of the flames and caught a lovely shot that I call ‘The Dancer’.
My kids loved the stuff and so we popped a couple of sachets on our campfire one evening while they watched a movie.
My wife Alison did not attend the whole of the Bushmoot (she pops back and forth from home over the fortnight) as she runs her own publishing company and this year was focused on finishing the first draft of her own book while we were at the Bushmoot.
Needless to say when Alison returned at the end of the Bushmoot she did so with a bottle of bubbly to celebrate the fact that she had finished her first draft – well done darling 🙂
That is it from me on the subject of the 2017 Bushmoot. Thank you to Tony, Shelly, all the Mods and all the other helpers who organised everything and helped make it such a magical two weeks.
This year at the Wilderness Gathering my friend Des Cattys was showing his love of Log Rocket stoves to visitors. I decided to drop in on one of his sessions to watch how he constructs one. Like Des I am intrigued by these stoves and I am always looking to improve on their construction so watching someone else at work building one is a chance not to be missed.
If you want more detail on making one of these stoves have a look at my How To…. on building a Log Rocket stove. There are many variations on them and I have included some of them on my Bushcraftdays blog in my How To section.
As winters past have gone this last one here in the southern part of the UK has proved to a bit quiet on the snow front. However even though much of nature has been lying dormant there was still plenty to see and do here over the last few months.
The following ‘grouped’ pictures are some of the favourites I have taken (apart from one taken by my wife Alison) since last December. I have spent as much time as I could outdoors with my family however I feel that it could have been more (work has kept me away from home a lot recently). We are definitely a digital family however we try and balance all that screen time out with some quality dirt time.
I use a Nikon D3200 Digital camera and shoot in RAW format so that I can use Adobe Lightroom to its fullest. I like Lightroom as it allows me to extract from the images (I am still learning about all the settings on my camera) I take something closer to what I saw originally or in some cases something slightly enhanced.
The sunset below was certainly not as dark as that originally however Lightroom allowed me to produce this moodier shot. The blue skies in the bottom picture were like this on the day however the shot I took the blues were all washed out. With a few tweaks though it was looking good again.
The snowdrop and the forlorn looking hazelnut were both taken in mid winter but the wood anemone was shot just a few days ago. I included the wood anemone as it is one of the first woodland spring flowers to pop up and to say that winter is now over.
All beautiful in their own ways and all photographed in different weather conditions.
I took both these pictures with my Sony Z3 mobile phone as the weather conditions were to bad to bring out my Nikon. The top picture was a bit of an experiment with the guys lighting up the inside of our group parachute with their torches making it look like a downed UFO.
The bottom picture was taken inside a group parachute while we were huddled around the fire on a cold evening awaiting in anticipation for the feast to come being cooked by Dave.
Mountain time this winter was limited to only one weekend however it was one to remember. The wind and the rain was incessant however this did not dampen the spirits of any of the guys I was walking with – in fact they seemed to revel in all that rain (might be due to the fact we are all either Sea or Royal Marines Cadets instructors).
My daughter Catherine is a keen photographer and she really does think about what she wants to shoot and how to approach each shot.
The top picture was taken by my wife Alison and I like how it contrasts with the one I took of Catherine lining up for her shot.
I have been experimenting with low light level photography so I do not have to rely on using the flash all the time.
I have found that a great time for that is when there is a fire going. These two photographs were taken on cold winter nights however I have fond memories of both evenings. The young boys had a great time learning to light a fire and the slightly older boys had fun putting the world to right around their fire.
Still on the fire theme I have to mention ‘Fire Faces’. I have been photographing flames for years now looking for faces or figures in the flames. Two of my favourites this year were of the Roadrunner (top left) and a Dove (on the right).
My friend Fraser gets his face included as he always seems drawn to the fire when the camera comes out – kinda like a moth I suppose 😉
My last two pictures were taken just at the end of winter at the Vyne National Trust property in Hampshire. As many of the trees and flowers were dormant they set up a ‘Wild Wicker Trail’ in the grounds. There were plenty of wicker figures to spot including a heron, flowers and a fish however these two stood out for me – the Hawk and Mr Fox. Both beautifully crafted and positioned in the woodlands.
This last few days (been resting up with a torn calf muscle) I was thinking that I hadn’t gotten out as much as I would have liked this winter however after looking through my albums I must admit that when I did get out and about – they were good times.
I had a great time constructing contraptions to use around the campfire last year so I thought a little summary post of them all was in order.
This post is not about how to construct any of the contraptions themselves (I will link to the relevant How To…. guides in the title of each section) but my personal thoughts on them. I appreciate campfire gadgets are not for everyone and they may be seen as overcomplicating the cooking process however I think they are great fun to construct.
Before building any gadgets it is good to have an actual fire. I was asked to help build a raised firepit/platform by my friend John Rhyder at the Woodcraft School training area. John wanted a dedicated area for his students to cook on without having to bend down too far.
After a lot of discussion with his wife Caron we opted for a rectangular shape instead of a square. Caron argued that this shape would give a large cooking area but would be safer than a square, as the students would not have to stretch too far to reach the centre of the fire. This is an ideal construction for a fixed-base camp, with plenty of room to cook on and to sit around.
Collapsible pot hanger
I love little wooden contraptions and these little collapsible pot hangers are ideal for the lightweight bushcrafter. They can be made in numerous different ways and are easily broken down to be stored inside your pot. One of the things I like about carving them is that the joints that hold them together are generally simple but need to be carved perfectly if the hanger is to take the weight of a heavy pot without coming apart.
Wagon/Waugan Stick or Burtonsville Rig
This is an excellent cooking rig for bushcraft beginners to learn. It has lots of different parts and requires a number of different knife cuts to produce the hanger and the hanging poles. I have heard this set up called many different names from Waygon or Waugan stick and Mors Kochanski refers to it as the Burtonsville rig. All have their own stories behind them however the common factor is that it a very easy set up and offers the bushcrafter a wide range of cooking heights.
Double French Windlass
The Double French Windlass is a cracking cooking rig. I was taught this by my friend Steve ‘Mesquite’ Harral at the Bushcraft UK Bushmoot a number of years ago. I used it at this year’s Bushmoot for two weeks and it allowed me to cook with a number of different pots at one time with the ability to have them all at different cooking heights.
Single Fork Aures
I read in the Wildwood Wisdom book of a type of adjustable crane first documented in the early 20th century by a Scout Master called Victor Aures. It is a simple device however it is reliant on finding a branch with a specific set of smaller branches off it. I discovered a variation on this crane a number of years ago that required only a single fork in the branch and after a bit of splitting and splicing you have a fully adjustable crane.
Gibbet Aures Crane
This variation on the Aures crane does not rely on splitting the wood but on the addition of other branches so that the whole thing hangs off your upright pole. It is easy to find all the parts which is probably why this is the version of the Aures cranes I most commonly see around campfires.
Classic Aures Crane
It took me a long time to find the perfect combination of branches for this crane. I have never seen another one before except as a drawing in the Wildwood Wisdom book. The hardest part in making this crane is the thinning of the wood to create the loop. It is a real challenge but also very enjoyable and satisfying.
The Three Cranes
I really liked making these cranes and would encourage you to have a go at them if you like campfire projects. They are not for you if you prefer simply to put your pot on the fire, but if you like to tinker and experiment, have a go.
The idea for this crane came to me a number of years ago while making myself up a little squirrel cooker from some metal rods. I have cut the notch out using an auger in the past but nowadays I usually just use my knife. I like this set up as you can make your crane out of one pole. With the addition of an adjustable pot hanger you have a crane that offers a variety of cooking heights without having a bulky tripod set up over the fire.
Simple Dovetail Crane
I got this idea from a Scouting page a number of years ago and it is very simple and quick to carve. The part that takes the longest to make is the adjustable pot hanger. I would recommend if you decide to experiment with making these cranes that you start with this one as the dovetail notch is so easy to cut out.
Lap Joint Crane
Still sticking with the single pole theme, another easy crane to make is the Lap Joint crane. The main thing to remember is to make sure that the squared-off fit of the upright is consistent along its length with the notch in the arm.
Once weight (eg a pot) is applied to the end of the arm, everything locks together. I have found that this crane works best when the pot is hung off the very end of the arm. I have experimented with hanging the pot half way along the arm only to find it all collapses. It is a good and simple crane to make – treat this one with respect, though.
This is my all-time favourite crane. With the dovetail notch the arm cannot fall off (unlike the Lap Joint crane) and it offers a wide variety of heights to choose from when cooking. The arm is very easy to adjust even when there is a pot attached and will take you no more than an hour to carve.
Heavy Duty Crane
This one came about from an article I spotted in a Scouting site. Some of the Dutch Oven pans I use can be extremley heavy. This crane offers a number of different cooking heights and will not bend in the slightest even with the heaviest pot attached (well, the heaviest I have, at least). I have though learned to take the pot off the arm with this one before changing the height.
Mortice and Tenon Crane
This was the last crane I worked on last year and the one that is the most technical, I think. The joint is a simple tenon and mortice set up however there were a lot of angles to consider (I have discussed then in the article) and the string I used to adjust the height could possibly do with further development. It is however an excellent crane with lots of movement up and down and side to side.
In time I hope to add a few more How To’s…. to this series as I find the whole subject of campfire contraptions so fascinating.
One thing that the BCUK Bushmoot is renowned for is its kid friendly environment. The Moot provides a massive playground for both structured (by lessons) and unstructured learning (through play).
As I grew up as a kid on the Isle of Lewis I would head on out in the morning to find adventure and return home when my stomach demanded attention. As I live in a village now that has busy roads running through it the Moot is one of the few places I know of that I am happy for my kids to go out and make their own adventures as I once did.
We stress that parents are responsible for their children however we encourage a sense of adventure. I let my kids run off and play within the main area of the Moot site and under adult supervision on the massive expanse of the sand dunes of Merthyr Mawr.
There are plenty of woods, dunes, trees and buildings to explore in the area around the Moot to satisfy the sense of adventure in any kid.
There are workshops specifically for the kids and other workshops where they learn alongside adults. Kids are encouraged to attend the Starter Course we run for anyone new to bushcraft or looking to work on their basic skills.
These basic skills include learning about knots, fire lighting, carving and safely using a saw (to name just a few). Wherever possible I like to get the kids learning these skills alongside their parents so that they can work together later as a family. Kids under 16 are allowed to use knives and saws however they must be under the supervision of an adult when they are using them or carrying them.
Even in this digital age of the xBox and the Playstation kids are always attracted to sticks, be that the Atlatl, bows or staffs. I like to think that the classes we teach kids bring some of that make believe digital world to life without any of the violence or gore. We always teach the kids to treat these tools with respect and only to use them when permitted.
My good friend Fraser Christian of Coastal Survival has been coming to the Moot for a number of years now. Fraser is always keen to teach kids in his classes. Some of his courses include campfire baking, net making, coastal foraging and survival training.
One thing I love about the Moot is that it is situated on sand dunes that have over the years become a woodland. This makes for an amazing place to launch yourself of heights or climb trees. Natures own playground you could say.
There are lots of activities aimed primarily at the kids from treasure hunts with our resident Pirates under the leadership of Cap’n Badger, to craft courses and games.
One of the games I run from time to time is a stalking game. Below you can see the kids trying to leopard crawl up to get some sticks without being soaked. This is a great game to teach kids all about their senses and in particular about staying quiet in order to see more wildlife around them.
For many a year now we have had story telling sessions around the fire of an evening for the kids (and adults too). Womble is a great story teller and keeps the kids captivated with his interactive stories.
The Moot organiser is Tony Bristow and depending on the dates of the Moot his birthday sometimes falls during it. It usually is a time to bake a cake and dish it out. Needless to say Tony gets a little piece however there are many hungry little ones looking for their share 🙂
The Moot is for kids of all ages be that young at heart (yes I mean you Spikey) or taking their first steps out in the adventure of life. My kids love coming along to see their ‘Moot friends’ and I hope they will continue to do so for years to come.
Looking at the BCUK forum I see that there is talk already about organising activities for the kids for next year.
It was magical to lie there and watch the snow falling in the perfectly quiet woodland.
It was on a wet weekend back in November 2012 I first went to visit my friend Fraser from Coastal Survival at his woodland in Dorset. I was reviewing my photos as I will be visiting him again soon and thought that the ones I had taken on this weekend warranted their own post even though the trip was over a year and a half ago.
The snow you see in the picture above did not arrive until the Sunday but I did have a great time even with all the rain and mud before the snow arrived. The weekend was a relaxed affair with no formal teaching planned, just a get together to relax and explore the beautiful Dorset hills.
The gang below included (from the left) Steve, Rich, Fraser, Si and myself.
We did a little bit of work on the weekend but only a little. That work included sawing up these logs for classroom seats and pitching properly what was one massive tarp.
After sorting my hammock out, Friday night was spent sitting around the fire chatting and watching our dinner slowly roasting over the fire. You may have noticed with previous posts about Fraser that food seems to play a central role in everything we do 🙂
After breakfast Fraser prepared a side of pork and set it up on a stake to slowly be smoked by the side of the fire. The pork remained there most of the day, gradually absorbing the woodsmoke.
After a few brews we struck out to do a bit of foraging and tracking. I think I am a better forager than tracker and may one day have to find the time to study tracking under the likes of JP and Pablo from Woodlifetrails. In the bottom picture we found what looked like badger tracks in some soft ground.
On the left you can see the claw marks made as the animals scrambled up the bank and on the right a possible badger paw print. The picture at the bottom right was scat from a fox, I think. It was full of yellow maize/corn so the animal may have visited a farm recently.
Another sign we came across was grazing by deer. The top two pictures show the tell-tale deer nibble, where the bite is not clean. Fraser found these woodpecker feathers in a pile and they still had all the points on the quills suggesting a kill by a bird of prey. I found all the nutshells in the bottom right picture and it looks like a dormouse or something similar has been nibbling away.
We foraged quite a bit over the weekend and even though this was November there was still a lot to be found. The water mint was destined for the teapot and the large burdock root was chopped up and added in with the other vegetables for the evening meal. The bottom left picture shows hogweed seeds which Fraser collected for using later.
After all this hard work of spotting signs and foraging we relaxed by wandering around the woods doing some stump shooting.
Fraser has a large paella pan that he wanted to use for cooking that night. It was a tad blackened from previous use so he used mud and small pices of gravel as a scouring agent to get it clean. It worked a treat as you can see in the other pictures. After the cleaned pan was rinsed with fresh water he heated it up and put the side of pork on it to start cooking.
The fork you can see being made on the left was actually for using as a stand for the pork to be smoked during the day. Once the pork was cooking they made excellent tongs for mixing all the vegetables. Si had flattened a piece of one of the logs for me to use as a chopping block for cutting all the vegetables up on. As he had just stripped the bark and the wood was still green it was a very clean surface to work on.
While all the food was cooking we made a fresh herb tea. The ingredients included sloes, haws, ground ivy, water mint and mullein. Very tasty it was too.
Fraser as usual managed to make a banquet (well, what I call a banquet) in very cramped conditions with minimal tools and taught us all along the way.
During the day we came across some live mullein (also known as Aaron’s Rod) that had not produced a stalk as yet but we also found one mullein that had grown a stalk and had died. The stalk was dry so Fraser took the time to release the seeds and spread them around to promote future growth. I like to use this stalk as a hand drill for making fire by friction but another use for this plant in the past was making torches. The seed head would be dipped in fat, grease or tallow and then set alight. For speed we stuck with some vegetable oil and soon had a good flame going.
The picture on the left shows how much light the candle actually throws out. I took the picture on the right with the focus of the camera directly on the flames. When you do this you can get some interesting shapes. I see a climbing fox in this one. It has a long tail, distinctive legs and you can just make out its snout – and I am not talking about Fraser’s face in the background 😉
One of my favourite pictures of this candle is the one that produced Pegasus the winged horse.
While I was compiling the pictures for this post I was struck by these two pictures. I have inverted the right hand one and call it the Crimson Climber. The pictures were taken one after each other. You can clearly see the figure on the left about to start climbing but look closely and you will see on the right with two small arms and a hunched back a figure at the top of the flame.
Sunday morning was a relaxed affair at first. I could hear the pitter patter of rain on my tarp as I lay there but it all went quiet soon after. As I turned in my hammock I glanced out and saw the view you see in the top picture. It was magical to lie there and watch the snow falling in the perfectly quiet woodland. This magic did not last long as the snow started to accumulate my tarp started to droop. I had set it up on a shallow angle more suited for the good view rather than to shed lots of snow.
So it was time to get up and over the next half hour I had to keep clearing snow from all the tarps to stop them collapsing. Steve eventually got up wandering what all the racket was about.
Breakfast was soon on the go and it was time to pack up to head home.
A few pictures to finish on. It was a great weekend chilling out in the company of some great guys.
I am hoping to pop down and visit Fraser in the next couple of weeks and see what changes he has done with his site.
This theme of ‘Memorable Meals’ is a subject that is very close to my tummy. To watch my wife Alison cooking a meal for me is an absolute joy but I have to accept that though she loves the outdoors and camping – bushcraft is not quite the same passion for her as it is for me. I do try to cook well for myself when Alison is not around but being of a military mind I usually end up tucking into a standard issue MOD rat pack.
Thankfully to help counter this laziness of mine I have a number of friends – both military and civilian – who happen to be excellent outdoor chefs. Looking at my picture library I was struck by all the pictures I had taken over the last couple of years of some fantastic meals I have eaten while bushcrafting.
One of these excellent chefs runs his own outdoor cookery school – Fraser Christian of Coastal Survival. Fraser is a qualified chef and expert forager who actually lives off the land and the sea. I have recently bought his superb book Eat the Beach on Kindle. As well as covering all the edibles on the shoreline it goes into detail on how to identify and cook plants found further inland.
I will try and explain what all the dishes were but I will mostly let the pictures speak for themselves. (I can’t remember all the ingredients.)
For me nothing beats sitting around a fire chatting and watching a great meal being produced. I usually end up with getting lumbered with cleaning the dishes but that is a fair price to pay I think.
It is always good to stop for a brew. I love my tea and coffee but a foraged brew tastes that much sweeter.
As well as Fraser, another expert chef and forager is Alan Smylie. Thankfully these two guys get along when it comes to cooking and foraging. They seem to complement each other somehow without any of the drama I have seen with co-chefs in the past.
A recurring theme in this post will be the Meat Feast pictures. Apologies to all the vegetarians reading this 🙂
As a forager it is always good to munch as you go along, and we are not just talking plants here – shrimps and fish eyes, anyone?
On trips with Fraser we catch quite a few crabs. They make an excellent stock.
Breakfast is something I tend to get left with so at least there is something I cooked here.
Fraser and Alan live off the land and they showed me an excellent way to cook sea bass parcelled up in the embers of a fire. This method of cooking ensures the fish stays very succulent.
I made sure not much remained of the bass.
Walk on the sea shore and you will see limpets everywhere. They do not take long to cook and are great on their own or added to a stew.
I think the patties were made up of the leftovers of a previous day’s meal.
All these meals included foraged ingredients.
Cooking rig experiment – pots set at different heights for boiling and simmering.
Some more protein.
I took this picture after Fraser had done a class on cold smoking mackerel in a cardboard box. After this we broke up the smoked mackerel and added it to a stew.
Before and after pictures.
In between classes a quick and easy meal is an omelette
The stove in the picture below is actually an old cutlery drainer and we were using pine cones as fuel.
Last of the Meat Feast pictures. I enjoyed every one of these roasts.
Omelette for breakfast this time………..
…..sometimes it can be fish, potatoes and eggs………..
…..but there are days when only a bacon buttie will do.
Even the cat eats well here.
I hope you enjoyed these foraged food and feasting pictures.
I am aiming to get back down to see Fraser again in the near future for some more fabulous bushcraft-style belly fuel.
The next instalment of Bushcraft Memorable Meals. The theme is ‘Before & After’ – I’ve paired up pictures of food ready for cooking with the finished product.
I went for a visit to Dingly Dell at the BCUK Bushmoot last year and had a great chat with Steve Mesquite Harrall and John Fenna. John had this pot of pre-prepared nettle soup thawing out by the fire for the group meal we have. Unluckily I did not get to taste this as the hordes beat me to it but I was told it was a good soup. However…………..
Previously I was at one of the Moots at Mark Beer’s site and Jon Searle poured me out a quite extraordinary bowl of nettle soup.
One of my favourite ways to cook fish is to Ponasse it over an open fire. This one was prepared for the BCUK Bushmoot group meal.
It is gently cooked over an open fire and this time I did get some and it tasted a treat.
Every year my sister sends me down a Guga in the post. This is a young Gannet and my family still are allowed to undertake the annual Guga Hunt to a rocky island called Sula Sgeir off the coast of the Isle of Lewis every August. This is my favourite food. I have put a link to a website at the bottom of the blog that explains the hunt.
The guga is boiled for half an hour and the water is then changed and boiled again for another half hour. Alison does not let me cook it in the kitchen as the house reeks of guga for days – personally I don’t see the problem with that.
Thankfully though my kids love this annual feast.
I was taught by Ian Holt Jones at John Ryder’s Woodcraft School how to butcher venison and prepare it.
We had some memorable meals on the Woodcraft courses.
I love to bake bread and have a savoury tooth.
After sitting the pot in embers the results can be quite delightful.
My cadets love pizza so being outdoors is no excuse for not having any. Thanks to Simon and Helen Hunt for experimenting with this campfire pizza oven at Ferny Crofts this year.
The results were brilliant. I only got a little piece as the cadets kept getting in front of me.
For the perfect bushcraft breakfast, split one green log, peg on some bacon and……….
Lay it by the fire and enjoy.
To finish pop out and collect some blackberries (get others to do the job if you can) and…………
…hopefully some excellent cook like my wife Alison will bake you a beautiful crumble.
I hope you enjoyed this little ‘Before & After’ blog: I know I certainly enjoyed eating it all.