It was magical to lie there and watch the snow falling in the perfectly quiet woodland.
It was on a wet weekend back in November 2012 I first went to visit my friend Fraser from Coastal Survival at his woodland in Dorset. I was reviewing my photos as I will be visiting him again soon and thought that the ones I had taken on this weekend warranted their own post even though the trip was over a year and a half ago.
The snow you see in the picture above did not arrive until the Sunday but I did have a great time even with all the rain and mud before the snow arrived. The weekend was a relaxed affair with no formal teaching planned, just a get together to relax and explore the beautiful Dorset hills.
The gang below included (from the left) Steve, Rich, Fraser, Si and myself.
We did a little bit of work on the weekend but only a little. That work included sawing up these logs for classroom seats and pitching properly what was one massive tarp.
After sorting my hammock out, Friday night was spent sitting around the fire chatting and watching our dinner slowly roasting over the fire. You may have noticed with previous posts about Fraser that food seems to play a central role in everything we do 🙂
After breakfast Fraser prepared a side of pork and set it up on a stake to slowly be smoked by the side of the fire. The pork remained there most of the day, gradually absorbing the woodsmoke.
After a few brews we struck out to do a bit of foraging and tracking. I think I am a better forager than tracker and may one day have to find the time to study tracking under the likes of JP and Pablo from Woodlifetrails. In the bottom picture we found what looked like badger tracks in some soft ground.
On the left you can see the claw marks made as the animals scrambled up the bank and on the right a possible badger paw print. The picture at the bottom right was scat from a fox, I think. It was full of yellow maize/corn so the animal may have visited a farm recently.
Another sign we came across was grazing by deer. The top two pictures show the tell-tale deer nibble, where the bite is not clean. Fraser found these woodpecker feathers in a pile and they still had all the points on the quills suggesting a kill by a bird of prey. I found all the nutshells in the bottom right picture and it looks like a dormouse or something similar has been nibbling away.
We foraged quite a bit over the weekend and even though this was November there was still a lot to be found. The water mint was destined for the teapot and the large burdock root was chopped up and added in with the other vegetables for the evening meal. The bottom left picture shows hogweed seeds which Fraser collected for using later.
After all this hard work of spotting signs and foraging we relaxed by wandering around the woods doing some stump shooting.
Fraser has a large paella pan that he wanted to use for cooking that night. It was a tad blackened from previous use so he used mud and small pices of gravel as a scouring agent to get it clean. It worked a treat as you can see in the other pictures. After the cleaned pan was rinsed with fresh water he heated it up and put the side of pork on it to start cooking.
The fork you can see being made on the left was actually for using as a stand for the pork to be smoked during the day. Once the pork was cooking they made excellent tongs for mixing all the vegetables. Si had flattened a piece of one of the logs for me to use as a chopping block for cutting all the vegetables up on. As he had just stripped the bark and the wood was still green it was a very clean surface to work on.
While all the food was cooking we made a fresh herb tea. The ingredients included sloes, haws, ground ivy, water mint and mullein. Very tasty it was too.
Fraser as usual managed to make a banquet (well, what I call a banquet) in very cramped conditions with minimal tools and taught us all along the way.
During the day we came across some live mullein (also known as Aaron’s Rod) that had not produced a stalk as yet but we also found one mullein that had grown a stalk and had died. The stalk was dry so Fraser took the time to release the seeds and spread them around to promote future growth. I like to use this stalk as a hand drill for making fire by friction but another use for this plant in the past was making torches. The seed head would be dipped in fat, grease or tallow and then set alight. For speed we stuck with some vegetable oil and soon had a good flame going.
The picture on the left shows how much light the candle actually throws out. I took the picture on the right with the focus of the camera directly on the flames. When you do this you can get some interesting shapes. I see a climbing fox in this one. It has a long tail, distinctive legs and you can just make out its snout – and I am not talking about Fraser’s face in the background 😉
One of my favourite pictures of this candle is the one that produced Pegasus the winged horse.
While I was compiling the pictures for this post I was struck by these two pictures. I have inverted the right hand one and call it the Crimson Climber. The pictures were taken one after each other. You can clearly see the figure on the left about to start climbing but look closely and you will see on the right with two small arms and a hunched back a figure at the top of the flame.
Sunday morning was a relaxed affair at first. I could hear the pitter patter of rain on my tarp as I lay there but it all went quiet soon after. As I turned in my hammock I glanced out and saw the view you see in the top picture. It was magical to lie there and watch the snow falling in the perfectly quiet woodland. This magic did not last long as the snow started to accumulate my tarp started to droop. I had set it up on a shallow angle more suited for the good view rather than to shed lots of snow.
So it was time to get up and over the next half hour I had to keep clearing snow from all the tarps to stop them collapsing. Steve eventually got up wandering what all the racket was about.
Breakfast was soon on the go and it was time to pack up to head home.
A few pictures to finish on. It was a great weekend chilling out in the company of some great guys.
I am hoping to pop down and visit Fraser in the next couple of weeks and see what changes he has done with his site.