Campfire Cooking Contraptions

I had a great time constructing contraptions to use around the campfire last year so I thought a little summary post of them all was in order.

This post is not about how to construct any of the contraptions themselves (I will link to the relevant How To…. guides in the title of each section) but my personal thoughts on them. I appreciate campfire gadgets are not for everyone and they may be seen as overcomplicating the cooking process however I think they are great fun to construct.

Raised Firepit/platform
Before building any gadgets it is good to have an actual fire. I was asked to help build a raised firepit/platform by my friend John Rhyder at the Woodcraft School training area. John wanted a dedicated area for his students to cook on without having to bend down too far.
After a lot of discussion with his wife Caron we opted for a rectangular shape instead of a square. Caron argued that this shape would give a large cooking area but would be safer than a square, as the students would not have to stretch too far to reach the centre of the fire. This is an ideal construction for a fixed-base camp, with plenty of room to cook on and to sit around.

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Raised Firepit

Collapsible pot hanger
I love little wooden contraptions and these little collapsible pot hangers are ideal for the lightweight bushcrafter. They can be made in numerous different ways and are easily broken down to be stored inside your pot. One of the things I like about carving them is that the joints that hold them together are generally simple but need to be carved perfectly if the hanger is to take the weight of a heavy pot without coming apart.

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Collapsible pot hook

Wagon/Waugan Stick or Burtonsville Rig
This is an excellent cooking rig for bushcraft beginners to learn. It has lots of different parts and requires a number of different knife cuts to produce the hanger and the hanging poles. I have heard this set up called many different names from Waygon or Waugan stick and Mors Kochanski refers to it as the Burtonsville rig. All have their own stories behind them however the common factor is that it a very easy set up and offers the bushcrafter a wide range of cooking heights.

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Wagon/Waugan Stick or Burtonsville Rig

Double French Windlass
The Double French Windlass is a cracking cooking rig. I was taught this by my friend Steve ‘Mesquite’ Harral at the Bushcraft UK Bushmoot a number of years ago. I used it at this year’s Bushmoot for two weeks and it allowed me to cook with a number of different pots at one time with the ability to have them all at different cooking heights.

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Double French Windlass

Single Fork Aures
I read in the Wildwood Wisdom book of a type of adjustable crane first documented in the early 20th century by a Scout Master called Victor Aures. It is a simple device however it is reliant on finding a branch with a specific set of smaller branches off it. I discovered a variation on this crane a number of years ago that required only a single fork in the branch and after a bit of splitting and splicing you have a fully adjustable crane.

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Single Fork Aures Crane

Gibbet Aures Crane
This variation on the Aures crane does not rely on splitting the wood but on the addition of other branches so that the whole thing hangs off your upright pole. It is easy to find all the parts which is probably why this is the version of the Aures cranes I most commonly see around campfires.

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Gibbet Aures Crane

Classic Aures Crane
It took me a long time to find the perfect combination of branches for this crane. I have never seen another one before except as a drawing in the Wildwood Wisdom book. The hardest part in making this crane is the thinning of the wood to create the loop. It is a real challenge but also very enjoyable and satisfying.

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Classic Aures Crane

The Three Cranes
I really liked making these cranes and would encourage you to have a go at them if you like campfire projects. They are not for you if you prefer simply to put your pot on the fire, but if you like to tinker and experiment, have a go.

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The Three Aures Cranes

Notched Crane
The idea for this crane came to me a number of years ago while making myself up a little squirrel cooker from some metal rods. I have cut the notch out using an auger in the past but nowadays I usually just use my knife. I like this set up as you can make your crane out of one pole. With the addition of an adjustable pot hanger you have a crane that offers a variety of cooking heights without having a bulky tripod set up over the fire.

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The Notched Crane

Simple Dovetail Crane
I got this idea from a Scouting page a number of years ago and it is very simple and quick to carve. The part that takes the longest to make is the adjustable pot hanger. I would recommend if you decide to experiment with making these cranes that you start with this one as the dovetail notch is so easy to cut out.

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Simple Dovetail Crane

Lap Joint Crane
Still sticking with the single pole theme, another easy crane to make is the Lap Joint crane. The main thing to remember is to make sure that the squared-off fit of the upright is consistent along its length with the notch in the arm.

Once weight (eg a pot) is applied to the end of the arm, everything locks together. I have found that this crane works best when the pot is hung off the very end of the arm. I have experimented with hanging the pot half way along the arm only to find it all collapses. It is a good and simple crane to make – treat this one with respect, though.

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Lap Joint Crane

Dovetail Crane
This is my all-time favourite crane. With the dovetail notch the arm cannot fall off (unlike the Lap Joint crane) and it offers a wide variety of heights to choose from when cooking. The arm is very easy to adjust even when there is a pot attached and will take you no more than an hour to carve.

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Dovetail Crane

Heavy Duty Crane
This one came about from an article I spotted in a Scouting site. Some of the Dutch Oven pans I use can be extremley heavy. This crane offers a number of different cooking heights and will not bend in the slightest even with the heaviest pot attached (well, the heaviest I have, at least). I have though learned to take the pot off the arm with this one before changing the height.

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Heavy Duty Crane

Mortice and Tenon Crane
This was the last crane I worked on last year and the one that is the most technical, I think. The joint is a simple tenon and mortice set up however there were a lot of angles to consider (I have discussed then in the article) and the string I used to adjust the height could possibly do with further development. It is however an excellent crane with lots of movement up and down and side to side.

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The Mortice and Tenon Crane

In time I hope to add a few more How To’s…. to this series as I find the whole subject of campfire contraptions so fascinating.

Cheers

George

How To…. Carve and Use an Adjustable Pot Hanger

The main benefit is – is that the tea gets made

I was trimming an ash tree in my garden recently with my friend Paul and I managed to save a few pieces for Atlatls and pot hangers.

I have previously shown you how to carve a collapsible pot hanger so that it can fit into a pot when not in use but on a lot of occasions I just whittle one when I need one.

The type of pot hanger I am talking about is shown below hanging off a ‘Wagon/Waugan Stick’ (pronounced waygone or worgan – I hear different variations on this from different people) campfire  set up. The pot hook is adjustable in that the pot is easily raised or lowered by using the different hooks on the pot hanger.

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A simple pot hook

I started off with a piece of ash that had a fork in it at a good angle (to form a hook) and finished up with something that allowed me to be able to quickly or slowly cook/boil something.

On the right you can see the finished pot hanger in action. To help stop any confusion I will refer to the large hook holding the small kettle as the ‘pot hook’ and the small hooks as the ‘adjusting hooks’.

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Before and After

To begin with I trimmed off all the knobbly pieces using powerful chest lever and locked arm cuts. See my How To…. on knife Safety for more information on these types of cuts.

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Powerful cuts

I then trimmed the bark off using a powerful shoulder cut. I had the work piece placed on the ground here off to one side so as to brace it and to work safely.

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Braced

To strip the bark around the hook area I used a gentle chest lever grip.

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Fine cuts

The bottom of the pot hanger was more difficult to trim as I had not left any excess wood to hold on to. The main thing I needed to consider here was keeping my eye on where my thumb was  on the hand holding the pot hanger.

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Work safely near the ends

As I needed to use the point area of the blade to trim around the hook I kept the pot hook resting on a small log so that if the knife slipped it would hit the ground. My friend Charlie showed me how to use the knife and the curve of the pot hook to create a fulcrum, making the stripping of the bark safer. I tried to photograph this but they did not turn out well.

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De-barking the hook area

I also rounded the bottom of the pot hanger and then used the back of my knife to strip off the remnants of the inner bark.

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De-barking with the back of the knife

To make the adjusting hooks I used a batton (a large stick) to carve a cross into the wood – an X cut. I placed my X cuts in line with the pot hook as much as possible. After a couple of good smacks with the batton the knife had cut well into the wood.

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Batton in the first X cut

I then repeated the process for the other part of the X cut.

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Then the second X cut

A simple X cut – this cut makes the carving of the adjusting hook much easier.

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The X cut

So that the pot hanger can hang properly you must remove the wood at the bottom of the X cut first (the bottom being the quarter of the X cut closest to the pot hook).

I use very fine cuts here and the original X cut acts as a stopper point so that you only cut away the wood that you need to.

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Fine cuts

I normally remove a small area of wood just below the point of what will become the adjustable hook.

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Remove the bottom of the X first (nearest the hook)

Once I’d removed the wood from the lower quarter I then removed the wood from one of the side quarters.

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Remove the sides of the X

Then I removed the wood from the other side quarter leaving only the top quarter to act as the adjustable hook.

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Deepen the sides of the X

I kept carving down until I had exposed enough of the wood that I could carve out the final part of the adjustable hook.

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Ready for the undercut

The final part I needed to do was to make an undercut below the point of the upper quarter. I kept reducing the wood until a nice point appeared.

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Fine cuts again on the point

You can really see that undercut appearing in the picture below now. For safety I kept the pot hanger braced on the ground (a stump works as well) while I was carving it out.

For this pot hook I carved a further 2 hanging hooks along its length.

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Carve deep but safely

This is the final rough shape you are looking for. Any further carving or sanding would be purely for decoration only.

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A good point

This pot hanger is particularly suited to the Wagon set up – Wagon (‘way gone’) coming as far as I know from the old tale that if you leave this set up standing when you leave your camp, it points the way for the naughty wood spirits to follow you 🙂

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Side view of the Way Gone  set up

The hanging hooks attach to the Wagon stick by sitting in a small dimple on the end of it. In this set up I also used a forked stick to give the Wagon height and a smaller (Dead Man’s Finger) stick at the bottom of it to counterbalance everything.

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In detail

The whole set up is very easy to adjust for a fast or slow boil/cook.

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Adjustable height

This is a great project for any bushcrafter to keep their hand in with simple carving techniques. It looks very simple at first but there are some tricky cuts that if you are not careful can cause a nick or two but the main benefit is – that the tea gets made.

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Brew time

Cheers

George